Gluten Free Salted Caramel Sugar Cookies Recipes

GLUTEN-FREE SALTED CARAMEL SUGAR COOKIES

Gluten-Free Salted Caramel Sugar Cookies image

Not only everyday easy and gluten free, but special enough for holiday baking.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 36

Number Of Ingredients 9

Ingredients

1 box Immaculate Baking Co.™ Gluten Free sugar cookie mix
1/2 cup butter, very soft but not melted
1 tablespoon water
1 teaspoon gluten-free vanilla
1 egg
36 gluten-free caramels, unwrapped (from 14-oz bag)
3 tablespoons heavy whipping cream
2 oz (4 squares) 60% cacao bittersweet chocolate, melted
1 teaspoon coarse sea salt

Steps:

Heat oven to 350°F. In medium bowl, stir cookie mix, softened butter, water, vanilla and egg until soft dough forms.
Shape into 36 (1 1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets.
Bake 10 to 12 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cookie. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
Meanwhile, in medium microwavable bowl, microwave caramels and cream uncovered on High 2 to 3 minutes, stirring occasionally, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
Drizzle with melted chocolate; sprinkle with salt. Let stand until chocolate is set, about 30 minutes.

Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 12 g, TransFat 0 g

GLUTEN FREE SALTED CARAMEL CHOCOLATE CHIP COOKIES

Gluten Free Salted Caramel Chocolate Chip Cookies image

These homemade Gluten Free Salted Caramel Chocolate Chip Cookies have sweet chocolate chips and chewy, salted caramel in every bite!

Provided by Lauren Harris

Categories Dessert

Time 20m

Number Of Ingredients 12

Ingredients

2 Cups gluten free all purpose flour (* see notes)
3/4 Cups unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 Cups unsalted butter (* softened)
2 Cups granulated sugar
2 eggs
2 teaspoons vanilla extract
1/2 Cup chocolate chips
1/2 Cup Kraft caramel squares (* diced small (chip size))
kosher salt (* or flake salt)

Steps:

Preheat your oven to 350°F.
In a medium bowl, combine the gluten free flour, cocoa powder, baking powder, baking soda, and salt. Mix well and set aside.
Add the butter and sugar to the bowl of an electric mixer. Cream together on medium speed until completely smooth. Lower the speed and add the eggs one at a time, then the vanilla.
Gradually add the flour mixture to the wet ingredients and mix until well combined.
Stir in the chocolate chips and caramel pieces.
Drop by the tablespoon full about 2 inches apart on a baking sheet (I use a Silpat Mat to prevent sticking)
Bake 9-10 minutes until cooked through.
Remove from the oven and sprinkle on the salt.
Allow to cool on the baking sheet for about 5 minutes before transferring to a cooling rack to prevent breakage

Nutrition Facts : ServingSize 1 cookie, Calories 146 kcal, Carbohydrate 19 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 40 mg, Fiber 1 g, Sugar 13 g

GLUTEN-FREE SUGAR COOKIES

Gluten-Free Sugar Cookies image

Best gluten-free sugar cookie going!

Provided by SueAnne McInnis

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 2h

Yield 40

Number Of Ingredients 11

Ingredients

2 ½ cups gluten-free flour
1 teaspoon baking powder
½ teaspoon salt
1 cup white sugar
¾ cup butter, softened
1 teaspoon vanilla extract
2 eggs
¼ cup cream cheese, softened
¼ cup butter, softened
1 teaspoon vanilla extract
1 ½ cups confectioners' sugar

Steps:

Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 9.8 g, Cholesterol 23.1 mg, Fat 5.4 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 81.8 mg, Sugar 9.7 g

SALTED CARAMEL MARSHMALLOW CRISPY TREATS (GLUTEN FREE)

Salted Caramel Marshmallow Crispy Treats (Gluten Free) image

A gluten-free salty sweet treat! These can be made with regular cereal as well.

Provided by MrsFisher0729

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
cooking spray
1 cup dark brown sugar
½ cup heavy whipping cream
2 tablespoons light corn syrup
2 ½ teaspoons flaked sea salt
1 (16 ounce) package miniature marshmallows
12 ounces gluten-free crispy rice cereal (such as Kellogg's® Gluten Free Rice Krispies®)

Steps:

Spray a 9x13-inch baking dish with cooking spray.
Place cereal in a large heatproof bowl.
Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.

Nutrition Facts : Calories 365 calories, Carbohydrate 56.4 g, Cholesterol 40.7 mg, Fat 14.6 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 9 g, Sodium 447.4 mg, Sugar 30.8 g

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