Gluten Free Russian Tea Cookies Recipes

GLUTEN FREE RUSSIAN TEA COOKIES

Steps:

• Preheat the oven to 350º F.
• In a mixing bowl, add butter, vanilla and sugar. Beat on low speed until sugar is incorporated.
• Slowly add flour on low speed and mix until blended. Add pecans and mix on low.
• Roll dough into 1 1/2 inch balls.
• Place dough balls onto parchment paper lined cookie sheet.
• Bake for 8-10 minutes.
• Remove GENTLY with a thin spatula onto a cooling rack. These cookies are very crumbly when hot.
• Allow to cool 15 minutes. Roll in powdered sugar.

GLUTEN-FREE RUSSIAN TEA CAKES

Steps:

• Heat oven to 400°F. In large bowl, mix butter, 1/2 cup powdered sugar, the vanilla and egg. Stir in Bisquick™ mix and nuts until dough holds together.
• Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart.
• Bake 9 to 11 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly.
• Roll warm cookies in powdered sugar; place on cooling racks to cool completely. Roll in powdered sugar again.