Gluten Free Romesco Sauce With Roasted Garlic Recipes
ROMESCO SAUCE
Provided by Marla Hingley
Time 20m
Number Of Ingredients 10
Steps:
- Toast almonds on a baking sheet at 400°F for 8-10 minutes until fragrant and they start to turn golden, shake pan a few times while roasting.
- If you don't like the skins on the tomatoes, then cut a shallow 'x' in the bottom of the tomatoes and place them whole (and unseeded) in another roasting pan and place in oven with almonds. After 10 minutes their skins should have split more and they should be easy to peel. Half tomatoes, remove core/seeds and place them along with the almonds, and garlic into a food processor, pulse for a few seconds to coarsely chop.
- Tear the toast into pieces then add to the food processor along with the remaining ingredients, except the oil. Process until mixture is finely ground.
- With the machine running, slowly pour in the oil and process until almost smooth. Season to taste with salt.
GLUTEN-FREE ROMESCO SAUCE WITH ROASTED GARLIC
An unexpectedly delicious sauce that I use as a dip and a sauce for meats, veggies, and anywhere I would like a kick of flavor. Sometimes just on a spoon!
Provided by Kim Culver
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Slice off the top 1/4 to 1/2 inch of the head of garlic. Drizzle garlic with 2 teaspoons olive oil and sprinkle with salt. Wrap in aluminum foil and place in a baking pan.
- Roast in the preheated oven for 20 minutes. Let cool until safe to handle. Squeeze the cloves out of their skins; discard skins.
- Place garlic, tomatoes, almonds, roasted peppers, vinegar, and smoked paprika in a food processor or blender. Pulse for 1 to 2 minutes until pureed, stopping to scrape down the sides as needed. Add 1/4 cup olive oil and blend until combined. Taste and season with salt and pepper. Add cayenne pepper.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 4.4 g, Fat 7.5 g, Fiber 1 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 128.3 mg, Sugar 1.3 g
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- Add the slivered almonds to a medium pan over medium-high heat. Toast for 3 to 4 minutes, stirring frequently. The almonds should be fragrant and most of them will have become golden brown when finished.
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