Gluten Free Quinoa Bread Recipes

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GLUTEN-FREE QUINOA BREAD



Gluten-Free Quinoa Bread image

This is the first gluten-free bread I've made that I've been truly happy with. It's very reminiscent of a whole wheat bread - nutty and dense, yet gluten-free!

Provided by kdvanwert

Categories     Bread     Yeast Bread Recipes

Time 2h35m

Yield 12

Number Of Ingredients 11

2 tablespoons agave syrup
2 cups warm water
2 ½ teaspoons active dry yeast
3 eggs
1 tablespoon olive oil
2 cups quinoa flour
1 cup sorghum flour
1 cup tapioca starch
½ teaspoon sea salt
½ teaspoon xanthan gum
¾ cup sunflower seeds

Steps:

  • Whisk agave syrup into warm water in a small bowl; add yeast. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Whisk in eggs and oil.
  • Combine quinoa flour, sorghum flour, tapioca starch, salt, and xanthan gum in the bowl of a stand mixer. With the mixer running on low speed, pour in yeast mixture. Mix until dough is smooth, 2 to 3 minutes. Add sunflower seeds; mix until incorporated.
  • Line an 8 1/2x4 1/2-inch loaf pan with parchment paper; pour in dough. Cover with plastic wrap. Let rise in a warm, draft-free space, 30 to 45 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake loaf in the preheated oven until browned and an instant-read thermometer inserted into the center reads 210 degrees F (99 degrees C), 50 to 60 minutes.
  • Invert loaf onto a wire rack and cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 36.6 g, Cholesterol 46.5 mg, Fat 8.7 g, Fiber 7.5 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 103.2 mg, Sugar 3.8 g

GLUTEN-FREE QUINOA CORN BREAD



Gluten-Free Quinoa Corn Bread image

Yummy gluten-free corn bread, and because of the quinoa it's good for you too! Serve hot, with lots of butter.

Provided by jayell79

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 8

Number Of Ingredients 9

2 cups cornmeal
1 cup quinoa flour
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
2 ½ cups buttermilk
1 egg, beaten
3 tablespoons butter, melted
1 tablespoon honey

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch baking pan.
  • Combine cornmeal, quinoa flour, baking powder, salt, and baking soda in a bowl.
  • Mix buttermilk, egg, butter, and honey together in a separate bowl. Pour over cornmeal mixture; mix the two together. Pour into the greased baking pan.
  • Bake in the preheated oven until top is golden, about 25 minutes.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 43.6 g, Cholesterol 37.8 mg, Fat 7.5 g, Fiber 5.2 g, Protein 8.3 g, SaturatedFat 3.4 g, Sodium 586.6 mg, Sugar 7.1 g

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