Gluten Free Pumpkin Streusel Cheesecake Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN STREUSEL CHEESECAKE BARS



Pumpkin Streusel Cheesecake Bars image

Prize-Winning Recipe 2008! Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 13

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup crushed gingersnap cookies
1/2 cup finely chopped pecans
1/2 cup cold butter or margarine
2 packages (8 oz each) cream cheese, softened
1 cup sugar
1 cup canned pumpkin (not pumpkin pie mix)
2 tablespoons Gold Medal™ all-purpose flour
1 tablespoon pumpkin pie spice
2 tablespoons whipping cream
2 eggs
1/3 cup chocolate topping
1/3 cup caramel topping

Steps:

  • Heat oven to 350°F. In large bowl, stir together cookie mix, crushed cookies and pecans. Cut in butter, using pastry blender or fork, until mixture is crumbly. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan. Bake 10 minutes. Cool 10 minutes.
  • Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining filling ingredients; beat until well blended. Pour over warm cookie base. Sprinkle with reserved topping.
  • Bake 35 to 40 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
  • Before serving, drizzle with chocolate and caramel toppings. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 22 g, TransFat 0 g

PUMPKIN CHEESECAKE STREUSEL BARS



Pumpkin Cheesecake Streusel Bars image

These are spicy, creamy, crumbly, pumpkin pie cheesecake bars.

Provided by kitchgirl

Categories     Fruits and Vegetables     Vegetables     Squash

Time 3h15m

Yield 24

Number Of Ingredients 14

2 cups all-purpose flour
1 cup blanched almond flour
1 cup brown sugar
1 teaspoon baking powder
¼ teaspoon salt
1 pinch ground cinnamon, or to taste
1 cup butter, cubed
1 egg
1 (15 ounce) can pumpkin puree
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 eggs
1 teaspoon all-purpose flour
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x12-inch baking pan.
  • Mix flour, almond flour, brown sugar, baking powder, salt, and cinnamon together in a large bowl. Add butter and mix until combined. Stir in egg until a dough forms. Press 1/2 the dough into the bottom and up the edges of the prepared pan, reserving remaining dough for streusel.
  • Beat pumpkin and cream cheese using an electric mixer in a separate bowl until well combined. Add eggs and vanilla extract; mix until combined. Pour mixture over crust.
  • Bake in the preheated oven until set and golden, about 15 minutes.
  • Meanwhile, combine reserved dough with flour and cinnamon in a bowl and mix until crumbly. Reduce oven temperature to 350 degrees F (175 degrees C). Remove bars from the oven and sprinkle topping over pumpkin filling.
  • Bake until a toothpick inserted into the center of the pan comes out clean, 30 to 40 minutes. Remove from the oven and let cool at least 15 minutes before transferring to a refrigerator to chill for at least 2 hours. Cut into bars and serve.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 20 g, Cholesterol 51.1 mg, Fat 14.2 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 179.9 mg, Sugar 9.8 g

PUMPKIN CHEESECAKE BARS WITH STREUSEL



Pumpkin Cheesecake Bars with Streusel image

A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.

Provided by DACIF

Categories     Fruits and Vegetables     Vegetables     Squash

Time 3h20m

Yield 48

Number Of Ingredients 12

2 cups all-purpose flour
1 cup firmly packed brown sugar
1 cup butter, softened
1 teaspoon baking soda
¼ teaspoon salt
2 (8 ounce) packages cream cheese, softened
1 cup pumpkin puree
⅔ cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
½ teaspoon pumpkin pie spice
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 11x15-inch baking pan with aluminum foil.
  • Combine flour and brown sugar in a bowl. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. Press 2/3 of the mixture evenly into the prepared baking pan.
  • Bake crust in the preheated oven until lightly browned, about 15 minutes. Let cool, about 10 minutes.
  • Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. Beat in eggs one at a time. Stir vanilla and pumpkin pie spice into the filling mixture. Pour over the cooled crust.
  • Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Sprinkle streusel topping over the filling.
  • Bake in the preheated oven until filling is set, 40 to 45 minutes. Refrigerate until firm, at least 2 hours. Cut into bars.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 12.3 g, Cholesterol 28.2 mg, Fat 9 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 109.9 mg, Sugar 7.5 g

GLUTEN-FREE PUMPKIN STREUSEL CHEESECAKE BARS



Gluten-Free Pumpkin Streusel Cheesecake Bars image

No need to say no to dessert while on a gluten-free diet. Try our spicy pumpkin bars made with Betty Crocker® Gluten Free cake mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h50m

Yield 24

Number Of Ingredients 9

1 box Betty Crocker™ Gluten Free yellow cake mix
1/2 cup finely chopped pecans
1/2 cup butter, softened
2 packages (8 oz each) cream cheese, softened
1 cup sugar
1 cup canned pumpkin (not pumpkin pie mix)
1 tablespoon pumpkin pie spice
2 tablespoons whipping cream
2 eggs

Steps:

  • Heat oven to 350°F. In medium bowl, stir together cake mix and pecans. With pastry blender or fork, cut in butter until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 13x9-inch pan, press remaining mixture. Bake 10 minutes.
  • In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining ingredients; beat until well blended. Pour over warm crust. Sprinkle with reserved topping.
  • Bake about 35 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 17 g, TransFat 0 g

More about "gluten free pumpkin streusel cheesecake bars recipes"

GLUTEN FREE PUMPKIN CHEESECAKE
gluten-free-pumpkin-cheesecake image
2019-11-30 This gluten free pumpkin cheesecake recipe is super simple to make. I've included lots of important information in this post to set you up for making the perfect …
From glutenfreepalate.com
Reviews 7
Category Desserts
Cuisine American
Total Time 4 hrs 20 mins
  • In a small mixing bowl, mix together crushed gingersnap, melted butter, and sugar. The crumb mixture should be evenly mixed and slightly wet from the butter.
  • Add pumpkin puree, cinnamon, nutmeg, and all spice to a separate medium mixing bowl. Whisk until all ingredients are combined.


PUMPKIN CHEESECAKE BARS WITH CINNAMON STREUSEL | VEGAN ...
pumpkin-cheesecake-bars-with-cinnamon-streusel-vegan image
2019-11-24 The Best Pumpkin Cheesecake Crumb Bars Recipe made with a simple cookie crust, delicious crunchy cinnamon streusel and topped with easy vegan …
From biancazapatka.com
5/5 (3)
Estimated Reading Time 8 mins
Category Cake, Dessert, Snack, Snacks
  • Preheat the oven to 350°F (175°C). Lightly grease and line a brownie pan (or 9x9-inch square pan) with parchment paper, leaving an overhang on both sides (to lift out the bars easily, see step-by-step photos in the blogpost above).
  • In a mixing bowl, using an electric hand mixer, beat the vegan cream cheese (make sure it is at room temperature), coconut cream, sugar, cornstarch, and vanilla extract until smooth and creamy.
  • Meanwhile, whisk together the flour, oats, sugar, and cinnamon in a bowl. Add the cold cubed vegan butter and vanilla extract. Mix with your hands to form Streusel. Refrigerate until ready to use.


GLUTEN-FREE PUMPKIN CHEESECAKE BARS WITH OATMEAL CRUST ...
gluten-free-pumpkin-cheesecake-bars-with-oatmeal-crust image
2020-11-18 Bake the gluten-free pumpkin cheesecake bars for 60 minutes. Remove the pan from the oven (very carefully), and add the streusel topping to the bars …
From milkandhoneynutrition.com
Cuisine American
Total Time 6 hrs 15 mins
Category Dessert
Calories 325 per serving
  • Add the almond flour, oats, Truvia® Sweet Complete™, and cinnamon to a food processor or high-powered blender and process until a powder forms.
  • Add all of the streusel ingredients except for the butter (pecan halves, vanilla extract, almond extract, Truvia® Sweet Complete™, oats, pumpkin pie spice, and salt) to the bowl of a food processor and pulse 4-5 times. Add the cubed butter and pulse until the streusel resembles chunky sand.


PUMPKIN STREUSEL CHEESECAKE BARS (GLUTEN-FREE) | ROTI N RICE
pumpkin-streusel-cheesecake-bars-gluten-free-roti-n-rice image
2011-10-14 These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes …
From rotinrice.com
Reviews 26
Category Dessert
Cuisine American
Total Time 1 hr 10 mins
  • Preheat oven to 350°F (180°C). In a medium sized bowl, combine all cookie base ingredients except butter. Cut in butter until mixture is crumbly. Reserve 1 cup mixture for topping.
  • In another bowl, beat together cream cheese and sugar on medium speed until smooth. Add remaining ingredients and beat until well blended.


PUMPKIN STREUSEL CHEESECAKE BARS RECIPE (GLUTEN FREE ...
pumpkin-streusel-cheesecake-bars-recipe-gluten-free image
2010-05-25 Pumpkin Streusel Cheesecake Bars Recipe (Gluten Free) INGREDIENTS: 1 box Betty Crocker® Gluten Free yellow cake mix . 1/2 cup finely …
From flickr.com
Views 20K


PUMPKIN CHEESECAKE GINGERSNAP STREUSEL BARS - CLOSET COOKING
pumpkin-cheesecake-gingersnap-streusel-bars-closet-cooking image
2016-10-24 Pumpkin pie is a classic and it’s always fun to use that pumpkin and spice combo in other recipes like pumpkin cheesecake or better yet in bars that you can …
From closetcooking.com
Reviews 18
Estimated Reading Time 4 mins
Servings 9
Total Time 30 mins


GLUTEN-FREE PUMPKIN PIE STREUSEL BARS | MY BAKING ADDICTION
gluten-free-pumpkin-pie-streusel-bars-my-baking-addiction image
2014-11-10 1. Preheat the oven to 350∞F. Line an 8" x 8" pan with parchment paper and set aside. 2. Prepare the crust and topping. In a large mixing bowl, stir together …
From mybakingaddiction.com
Servings 16
Estimated Reading Time 6 mins


GLUTEN-FREE PUMPKIN STREUSEL CHEESECAKE BARS RECIPE ...
gluten-free-pumpkin-streusel-cheesecake-bars image
2018-05-11 Gluten-Free Pumpkin Streusel Cheesecake Bars. Save Recipe. Prep 45 min; Total 3 hr 50 min; Servings 24; Save. Pinterest. Facebook. Email. Print. Ready to …
From lifemadedelicious.ca
Servings 24
Total Time 3 hrs 50 mins
Category Dessert
Calories 230 per serving


GLUTEN-FREE PUMPKIN CHEESECAKE RECIPES (OVER 30 OF THEM!)
gluten-free-pumpkin-cheesecake-recipes-over-30-of-them image
2020-10-21 To help all of you who are on diets that may be more restrictive than simply gluten free, you’ll find such versions as low-carb and keto recipes included. There …
From glutenfreeeasily.com
Estimated Reading Time 5 mins


PUMPKIN STREUSEL CHEESECAKE BARS RECIPE - LIFEMADEDELICIOUS.CA
pumpkin-streusel-cheesecake-bars-recipe-lifemadedeliciousca image
2010-06-16 Pumpkin Streusel Cheesecake Bars. Prep 45 min; Total 3 hr 0 min; Servings 24; Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars. June 16, 2010 Ingredients. 1 pouch Betty Crocker* Oatmeal …
From lifemadedelicious.ca


CRANBERRY CHEESECAKE STREUSEL BARS - GLUTEN-FREE
2013-11-07 Instructions. Pre-heat oven to 350 degrees F. Butter a square 8×8-inch square baking pan. For easy removal, make a parchment paper sling by cutting a sheet to drape over edges of the pan. …
From peasandcrayons.com
5/5 (5)
Total Time 45 mins
Category Dessert
Calories 313 per serving
  • Pre-heat oven to 350 degrees F. Butter a square 8x8-inch square baking pan. For easy removal, make a parchment paper sling by cutting a sheet to drape over edges of the pan.
  • Next grab a cold stick of butter from the fridge and cut it into the streusel by either chopping into small pieces, grating with a box grater, or using a good old fashioned pastry cutter! This will create the streusel for the base and the topping of the bars.


GLUTEN FREE PUMPKIN STREUSEL COFFEE CAKE - KISS GLUTEN GOODBYE
2019-10-05 Instructions. Preheat oven to 350F. Grease an 8-inch square cake pan. Start by making the streusel topping. Mix the first 1 1/2 cups 1 to 1 flour blend with the brown sugar, ginger, cinnamon, …
From kissglutengoodbye.com
Servings 12
Total Time 1 hr 10 mins
Category Dessert
Calories 339 per serving
  • Start by making the streusel topping. Mix the first 1 1/2 cups 1 to 1 flour blend with the brown sugar, ginger, cinnamon, cloves, nutmeg and salt. Blend them well with a fork.
  • Add the 1/2 cup of melted margarine to the bowl and stir until all ingredients are moistened. Set this aside.


GLUTEN-FREE CHOCOLATE PUMPKIN CHEESECAKE BARS - GARNISH ...
2016-09-19 Stir in sour cream. Remove 1 ¾ cups batter from bowl and evenly spread over crust. Add pumpkin puree and spices to the remaining batter and stir until thoroughly combined. Carefully …
From garnishwithlemon.com
4.3/5 (3)
Total Time 1 hr 25 mins
Category Desserts
Calories 259 per serving
  • Preheat oven to 350 degrees and prepare a water bath for your 8" x 8" baking pan (if using. See note below). Line baking pan with parchment or foil leaving an overhang on all sides. Set aside.
  • Stir together graham cracker crumbs and sugar. Pour melted butter into mixture and stir to combine. Dump into baking pan and evenly press crumb mixture into pan to form crust. Place in refrigerator to set while preparing cheesecake.
  • Place cream cheese and sugar in a large bowl. Beat on medium high speed until smooth. Add vanilla and eggs and beat until combined. Stir in sour cream. Remove 1 3/4 cups batter from bowl and evenly spread over crust.


GLUTEN-FREE PUMPKIN DULCE DE LECHE CHEESECAKE BARS | CAFE ...
2016-10-26 HOW TO PHOTOS. Combine dry Pumpkin Bread Mix with melted butter and 1 large egg. Mix until crumbly. Reserve 1 cup of the crust mixture for the topping and press the remainder into a greased and parchment-lined 9-by-13-inch baking pan.
From cafejohnsonia.com
5/5 (1)
Category Dessert
Servings 16-20
Total Time 50 mins


10 BEST GLUTEN FREE CHEESECAKE BARS RECIPES | YUMMLY
Gluten Free Cheesecake Bars Recipes 236 Recipes. Last updated Sep 18, 2021. This search takes into account your taste preferences. 236 suggested recipes . Butterscotch Cheesecake Bars Intentionally Domestic. cream cheese, butter, sucanat, arrowroot, eggs, vanilla extract and 6 more. Peppermint Cheesecake Bars Best Healthly Low-Carb Diet. candy cane, red food coloring, cream …
From yummly.com
5/5 (1)


PUMPKIN CHEESECAKE STREUSEL PIE - DOLLED UP DESSERTS
Pumpkin Cheesecake Streusel Pie. $ 29.00. Pumpkin pie meets cheesecake with a delightful crisp topping of steusel. This might be our best pie ever. This pie contains soy and gluten free wheat starch. Pumpkin Cheesecake Streusel Pie quantity. Add to cart. SKU: pumpkin Categories: All Products, Cookies, Thanksgiving 2020.
From dolledupdesserts.com


20 BEST GLUTEN-FREE PUMPKIN RECIPES
2020-12-13 The easiest pumpkin cake recipe! Tender gluten-free pumpkin cake with smooth cream cheese frosting. This gluten free pumpkin cake recipe is simple to make and has the perfect balance of pumpkin and spice. Gluten Free Pumpkin Cheesecake - …
From glutenfreepalate.com


30 BEST GLUTEN FREE PUMPKIN DESSERTS - BEST RECIPES IDEAS ...
2020-12-13 24. Gluten Free Pumpkin Streusel Cheesecake Bars Recipe; 25. 45 Gluten Free Pumpkin Desserts The Pretty Bee; 26. Gluten Free Deep Dish Pumpkin & Coconut Cream Pie ; 27. 23 Easy Gluten Free Desserts to Wow A Crowd Ideal Me; 28. Vegan Pumpkin Pie paleo grain free gluten free dairy; 29. gluten free vegan pumpkin pie pudding Sarah Bakes Gluten; 30. 25 Best Pumpkin …
From delishcooking101.com


GLUTEN FREE APPLE CHEESECAKE BARS - THE GLUTEN FREE AUSTRIAN
2021-09-30 Recipe Ingredient Notes. Gluten Free Flour: For the shortbread crust and the streusel, I used my own gluten free flour blend. This recipe works great Bob’s Red Mill 1 to 1, King Arthur Measure for Measure or Cup4Cup or any gluten free flour blend you may have on your hands. Shortbread and Streusel are both very forgiving. Therefore use a flour you enjoy the taste of and is not overwhelming ...
From theglutenfreeaustrian.com


PUMPKIN STREUSEL CHEESECAKE BARS RECIPE (GLUTEN FREE ...
Jul 9, 2012 - INGREDIENTS: 1 box Betty Crocker® Gluten Free yellow cake mix 1/2 cup finely chopped pecans 1/2 cup butter, softened 2 packages (8 oz each) cream cheese, softened 1 cup sugar 1 cup canned pumpkin (not pumpkin pie mix) 1 tablespoon pumpkin pie spice 2 tablespoons whipping cream 2 eggs DIRECTIONS: …
From pinterest.ca


PUMPKIN CHEESECAKE STREUSEL SQUARES | EPICURE.COM
Pumpkin Cheesecake Streusel Squares. Print. Share. 1 hr & 5 min; 48 pieces; $0.37 /serving. Ingredients Streusel. 1 cup large flake oats. 1 ⁄ 2 cup packed brown sugar. 1 ⁄ 2 tsp Cinnamon (Ground) 1 ⁄ 4 cup all-purpose flour or gluten-free flour. 2 tbsp all-purpose flour or gluten-free flour. 1 ⁄ 4 cup cold butter, cubed. 2 tbsp cold butter, cubed. Bars. 2 1 ⁄ 4 cups chocolate wafer ...
From epicure.com


GLUTEN-FREE PUMPKIN STREUSEL CHEESECAKE BARS | RECIPE ...
Aug 4, 2016 - No need to say no to dessert while on a gluten-free diet. Try our spicy pumpkin bars made with Betty Crocker® Gluten Free cake mix. Aug 4, 2016 - No need to say no to dessert while on a gluten-free diet. Try our spicy pumpkin bars made with Betty Crocker® Gluten Free cake mix. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review ...
From pinterest.com


GLUTEN-FREE PUMPKIN STREUSEL CHEESECAKE BARS | RECIPE ...
Jan 15, 2012 - No need to say no to dessert while on a gluten-free diet. Try our spicy pumpkin bars made with Betty Crocker® Gluten Free cake mix.
From pinterest.com


GLUTEN FREE PUMPKIN STREUSEL CHEESECAKE BARS RECIPES
2010-05-25 · Pumpkin Streusel Cheesecake Bars Recipe (Gluten Free) INGREDIENTS: 1 box Betty Crocker® Gluten Free yellow cake mix . 1/2 cup finely chopped pecans . 1/2 cup butter, softened . 2 packages (8 oz each) cream cheese, softened . 1 cup sugar . 1 cup canned pumpkin (not pumpkin pie mix) 1 tablespoon pumpkin pie spice . 2 tablespoons whipping cream . 2 eggs . DIRECTIONS: 1. …
From tfrecipes.com


Related Search