Gluten Free Pumpkin Spice Cookies Recipes

GLUTEN-FREE PUMPKIN COOKIES

Gluten-Free Pumpkin Cookies image

A soft gluten-free pumpkin cookie with a light flavor of spices to make this a very decadent treat for dessert.

Provided by Cheerios

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 27

Number Of Ingredients 12

Ingredients

2 cups gluten-free all-purpose baking flour
1 ½ teaspoons baking powder
1 teaspoon ground ginger
¾ teaspoon ground cloves
½ teaspoon baking soda
½ teaspoon ground nutmeg
½ cup butter, softened
½ cup brown sugar
½ cup white sugar
2 eggs
1 cup shredded coconut
1 cup pumpkin puree

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
Mix together flour, baking powder, ginger, cloves, baking soda, and nutmeg in a bowl.
Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until butter is incorporated and mixture is smooth. Add eggs and beat on medium speed until light and creamy. Add coconut and pumpkin puree and mix until blended. Add flour mixture and mix until smooth. Drop teaspoonfuls of dough onto the prepared baking sheets.
Bake in the preheated oven until lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 16.8 g, Cholesterol 21.2 mg, Fat 6.4 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 103.6 mg, Sugar 8.6 g

GLUTEN-FREE PUMPKIN SPICE MUFFINS

Gluten-Free Pumpkin Spice Muffins image

Great muffins for fall with a cup of coffee in the morning. Very mildly sweet. My family loves them.

Provided by Stephanie Maynard

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 19

Ingredients

1 cup pumpkin puree
½ cup coconut oil
2 large eggs
6 tablespoons mayonnaise
⅓ cup maple syrup
1 teaspoon vanilla extract
1 cup almond flour
⅓ cup coconut flour
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon kosher salt
½ teaspoon baking powder
½ teaspoon cream of tartar
1 cup chopped pecans
½ cup almond flour, lightly packed
3 tablespoons maple syrup
2 tablespoons coconut oil, melted
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Mix pumpkin puree, 1/2 cup coconut oil, eggs, mayonnaise, 1/3 cup maple syrup, and vanilla extract together in a large bowl.
Mix 1 cup almond flour, coconut flour, 2 teaspoons cinnamon, ginger, 1/2 teaspoon salt, baking powder, and cream of tartar together in a separate bowl.
Stir almond flour mixture into pumpkin mixture until batter is well combined. Pour equal portions of batter into prepared muffin cups.
Mix pecans, 1/2 cup almond flour, 3 tablespoons maple syrup, 2 tablespoons melted coconut oil, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt together in separate bowl. Spoon equal portions of topping over batter.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 379.4 calories, Carbohydrate 18.9 g, Cholesterol 33.6 mg, Fat 33 g, Fiber 5 g, Protein 6.1 g, SaturatedFat 12.4 g, Sodium 241.8 mg, Sugar 10 g

GLUTEN FREE PUMPKIN SPICE COOKIES

Gluten Free Pumpkin Spice Cookies image

Oh My!! If you love Pumpkin around the Holidays and really enjoy Gluten Free foods that actually taste Good. Then you will love my recipe.I drizzled a little dark chocolate and white chocolate over then. My Family and everyone at my Church loved them. P.S. Bobs Red Mill makes really good Gluten Free Flour mix Enjoy from Chef Travis Holland

Provided by Chef Travis W Holla

Categories Drop Cookies

Time 20m

Yield 28-30 cookies, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can pumpkin
3/4 cup brown sugar
1 egg
1/2 cup sugar
2 cups gluten-free flour
1/4 teaspoon salt
2 teaspoons baking soda
2 1/2 teaspoons pumpkin pie spice
1/4 cup butter, soften
1 tablespoon vanilla extract

Steps:

Preheat your oven to 350.
In one bowl mix all your dry ingredients together.
In another separate bowl mix all the wet ingredients.
Combined the wet ingredients into the dry and thoroughly mix together.
Take a sheet pan and place a piece of parchment paper on it.
Scoop out the cookie dough with a spoon, making inch long circles with the dough on the pan. You should get 12 on a half sheet pan.
cook for 10-12 minutes or until lightly browned on top.
if you would like you can drizzle some melted chocolate on top -- makes it Super Yummy. take some chocolate chips and put them in a glass dish and place it in the microwave. put it in for one minute. Take out and stir. If it is not yet melted, place back in the microwave and repeat the step till it is fully melted and can be whisked smoothly.
Enjoy! from Chef Travis Holland.

Nutrition Facts : Calories 137.9, Fat 4.3, SaturatedFat 2.6, Cholesterol 25.7, Sodium 302.5, Carbohydrate 24.5, Fiber 0.2, Sugar 22.3, Protein 1

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