Gluten Free Pumpkin Nuggets Recipes

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GLUTEN-FREE PUMPKIN NUGGETS



Gluten-Free Pumpkin Nuggets image

these are a dense nugget, good for toasting as croutons and have them savory, or dipping them in maple syrup. you can add sweetener of choice if you want more of a cake. they have a brownie like texture.

Provided by Laurie150

Categories     Quick Breads

Time 1h15m

Yield 25-30 serving(s)

Number Of Ingredients 15

1 cup amaranth flour
1/2 cup garbanzo flour
1/4 cup cornstarch
1/4 cup tapioca starch
1/4 cup potato starch
2 1/2 teaspoons xanthan gum
1 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon nutmeg
2 eggs
2 egg whites
1/2 cup soymilk
2 tablespoons vegetable oil
2 tablespoons honey
1 1/4 cups pumpkin puree

Steps:

  • In a mixer, mix wet ingredients on low.
  • Add dry slowly.
  • When just mixed, put into lightly greased pan. I used a loaf pan, just for the convenient size.
  • Bake for about an hour at 350°F
  • Cut in desired sized pieces when cooled.

Nutrition Facts : Calories 52.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 16.9, Sodium 107.7, Carbohydrate 7.3, Fiber 0.6, Sugar 1.6, Protein 1.8

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