Gluten Free Pumpkin Applesauce Bundt Cake Recipes

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GLUTEN FREE APPLE BUNDT CAKE



Gluten Free Apple Bundt Cake image

Serve this Gluten Free Apple Bundt Cake to your family and friends this fall. Cinnamon sugar apples inside and a cream cheese glaze on top.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 21

2 cups sugar
1 cup vegetable oil
1 cup unsweetened applesauce
2 large eggs
2 teaspoons vanilla
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon nutmeg
¼ teaspoon baking soda
3 cups gluten free flour blend*
3 cups chopped baking apples
¼ cup granulated sugar
¼ cup brown sugar
1 tablespoons cinnamon
4 ounces cream cheese ((room temperature))
4 tablespoons salted butter ((room temperature))
1 ¼ cups powdered sugar
pinch salt
1 teaspoon vanilla
1/3 cup milk ((preferably whole milk or half and half))

Steps:

  • Preheat your oven to 350 degrees. Using a paper towel and crisco, thoroughly and generously grease your bundt pan then flour it using gluten free flour. Be sure all of the crevices are floured and that you dump out any excess flour.

Nutrition Facts : Calories 580 kcal, Carbohydrate 85 g, Protein 5 g, Fat 27 g, SaturatedFat 19 g, Cholesterol 52 mg, Sodium 298 mg, Fiber 5 g, Sugar 61 g, ServingSize 1 serving

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