Gluten Free Polenta Quinoa Sticks Recipes

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GLUTEN FREE CORNBREAD STICKS



Gluten Free Cornbread Sticks image

Make and share this Gluten Free Cornbread Sticks recipe from Food.com.

Provided by dougdesa

Categories     Breads

Time 30m

Yield 12 cornsticks, 6 serving(s)

Number Of Ingredients 7

1 cup cornmeal
1 tablespoon oil
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
14 ounces cream-style corn
1 egg

Steps:

  • Preheat oven to 450. Place cast iron cornstick pan in oven for 10 minues to preheat. Meanwhile, combine all ingredients. Remove pan and spray with PAM. Pour batter into pan. Bake for 20-25 minutes.
  • Variations: Add one or more of the following: Cheddar cheese, diced canned chilis (drained), pre-cooked bacon bits, minced jalepeno pepper, bacon grease instead of oil.

Nutrition Facts : Calories 157.1, Fat 4.1, SaturatedFat 0.7, Cholesterol 35.2, Sodium 716.1, Carbohydrate 28.8, Fiber 2.3, Sugar 3, Protein 3.9

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