Gluten Free Plum Pie Recipes
GLUTEN FREE PEACH PIE
Provided by Jules Shepard
Time 1h30m
Number Of Ingredients 11
Steps:
- Peel, then slice or chop peaches or nectarines into bite-size portions. Place in a bowl with sugars and lemon juice. Stir, then cover and set aside for the juices to form while making the pastry. Prepare two recipes for homemade gluten-free pie crust using this recipe/tutorial (click for video showing how to make the pastry). Divide dough in half and wrap each in plastic wrap. Set aside on the counter while you finish the filling unless your kitchen is particularly hot, in which case you may place the pastries in the refrigerator for 15 minutes (leaving them longer may make the pastry more fragile and difficult to roll out). Preheat oven to 400° F. Add cinnamon, extracts and gfJules Flour to the peaches. Stir to combine well, then pour off all but 1/3-1/2 cup of juice into a separate container which you may retain, cover and refrigerate until serving -- pour extra juices over the peach pie and ice cream when serving. Roll out the first crust and line a standard pie plate with pastry. Follow video tutorial for specifics on rolling and transferring the crust. Pour peach mixture into lined pie plate, mounding in the center. Roll out top crust and cut small slits, designs or cookie cutter shapes for venting. Transfer to cover the pie, then join crust edges together by fluting or pressing with a fork. Cover with pie crust shields and place in hot oven. Bake for 15 minutes. Reduce temperature to 375° F and bake for another 15 minutes, remove the pie crust shields and bake another 15-20 minutes or until peaches are bubbly and the crust is slightly browning. Don't wait for the crust to brown as with a wheat crust, or it will be overcooked and the crust will no longer be tender. Remove to cool before slicing and serving with whipped cream or vanilla ice cream, drizzled with remaining peach juice.
GLUTEN-FREE PLUM PIE
Make and share this Gluten-Free Plum Pie recipe from Food.com.
Provided by katii
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Roll one pie shell out to form a top crust.
- Combine plums and tapioca; let stand 15 minutes.
- Add first amount of sugar and cinnamon; stir and arrange in pie shell.
- Sprinkle with lemon juice.
- Moisten edges of crust with water and place rolled second crust overtop.
- Trim and crimp to seal; cut slashes in top.
- Sprinkle with remaining sugar and bake on the bottom shelf of a preheated 350* oven for about 1 hour.
- Enjoy!
Nutrition Facts : Calories 89.5, Fat 0.2, Sodium 23.1, Carbohydrate 22.7, Fiber 1.2, Sugar 19.9, Protein 0.6
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