Gluten Free Plain Flour Recipes

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GLUTEN-FREE FLOUR



Gluten-Free Flour image

A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.

Provided by Chrystal

Categories     Recipes

Time 5m

Number Of Ingredients 14

2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup potato (120g.) starch
optional: 2 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (120g.) millet flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
optional: 4 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
2 Tablespoons of baking powder
2 teaspoons of salt

Steps:

  • Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
  • Store flour blend in an airtight container.
  • Shake the container before using in case any gluten-free flours have settled.

Nutrition Facts : Calories 290 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 16 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

GLUTEN-FREE BREAD



Gluten-free bread image

A straightforward loaf of bread for anyone who's following a gluten-free diet. Bake this and use it to make sandwiches or toast, or simply slather it in butter

Provided by Barney Desmazery

Categories     Side dish

Time 1h5m

Yield Makes 1 loaf (10-12 slices)

Number Of Ingredients 6

400g gluten-free white flour (Doves Farm is available at most supermarkets)
1 tsp salt
7g sachet fast-action dried yeast
284ml buttermilk (or the same amount of whole milk with a squeeze of lemon juice)
2 eggs
2 tbsp olive oil

Steps:

  • Heat oven to 180C/160C fan/gas 4. Mix the flour, salt and yeast in a large bowl. In a separate bowl, whisk together the buttermilk, eggs and oil. Mix the wet ingredients into the dry to make a sticky dough.
  • Grease a 900g loaf tin, or flour a baking sheet. With oiled hands, shape the dough into a sausage shape for a loaf or a ball for a cob. If making a loaf, place the dough in the tin. For a cob, place it on the baking sheet and score the top with a sharp knife. Cover loosely with a piece of oiled cling film and leave somewhere warm for 1 hr, or until risen by a third or so.
  • Bake for 50-60 mins until golden and well risen. Turn out onto a wire rack and leave to cool for at least 20 mins before cutting.

Nutrition Facts : Calories 136 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.5 grams fiber, Protein 4 grams protein, Sodium 0.52 milligram of sodium

GLUTEN-FREE ALL-PURPOSE FLOUR MIXTURE



Gluten-Free All-Purpose Flour Mixture image

Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour.

Provided by glutenfreemama

Time 10m

Yield 24

Number Of Ingredients 4

2 cups brown rice flour
⅔ cup potato starch
⅓ cup tapioca starch
1 teaspoon xanthan gum

Steps:

  • Sift brown rice flour, potato starch, tapioca starch, and xanthan gum together into a large bowl; mix thoroughly. Store in a sealable container.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 13.8 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 0.1 g

GLUTEN FREE PLAIN FLOUR



Gluten Free Plain Flour image

Try to use a fine ground rice flour as a courser ground rice flour will give you a course texture in your cooked products. Handy hint: Avoid over-cooking gluten free cakes, as this makes them very dry.

Provided by Chrissyo

Categories     Breads

Time 15m

Yield 4 approximately of plain flour

Number Of Ingredients 5

1/3 cup arrowroot
1/2 cup maize cornflour (make sure it is gluten free)
1 cup rice flour (a fine ground one if possible)
1 cup soy flour
1 1/2 cups potato flour

Steps:

  • Sift all together 3 times to ensure that the flours are mixed through.
  • Note: To make self rising flour add to ONE cup of this plain flour 1 teaspoon of cream of tartar and 1/2 teaspoon bi-carb soda.

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