Gluten Free Pink Powder Puff Crunch Recipes

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GLUTEN-FREE PINK POWDER PUFF CRUNCH



Gluten-Free Pink Powder Puff Crunch image

Strawberry-flavored gelatin is the secret ingredient that makes this crunchy fun snack sparkly pink and flavorful.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 24

Number Of Ingredients 6

9 cups Rice Chex™ cereal
1 1/2 cups semisweet chocolate chips
1/3 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 box (8-serving size) strawberry-flavored gelatin

Steps:

  • Measure cereal into large bowl.
  • In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
  • In 2-gallon large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 17 g, TransFat 0 g

PINK POWDER PUFF CHEX CRUNCH



Pink Powder Puff Chex Crunch image

A sweet and easy treat from the Chex website. It would also be very pretty made with white chocolate

Provided by Molly53

Categories     Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

9 cups Rice Chex
1 1/2 cups semi-sweet chocolate chips
1/4 cup margarine or 1/4 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 (3 ounce) package strawberry gelatin

Steps:

  • Measure cereal into large bowl; set aside.
  • Microwave chocolate chips and margarine in small microwavable bowl uncovered on High 1 minute; stir.
  • Microwave 30 seconds longer or until mixture can be stirred smooth.
  • Stir in vanilla.
  • Pour over cereal in bowl, stirring until evenly coated.
  • Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
  • Seal bag; shake until well coated.
  • Spread on waxed paper to cool.
  • Store in airtight container.

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