Gluten Free Pink Powder Puff Crunch Recipes
GLUTEN-FREE PINK POWDER PUFF CRUNCH
Strawberry-flavored gelatin is the secret ingredient that makes this crunchy fun snack sparkly pink and flavorful.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Measure cereal into large bowl.
- In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
- In 2-gallon large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 17 g, TransFat 0 g
PINK POWDER PUFF CHEX CRUNCH
A sweet and easy treat from the Chex website. It would also be very pretty made with white chocolate
Provided by Molly53
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Measure cereal into large bowl; set aside.
- Microwave chocolate chips and margarine in small microwavable bowl uncovered on High 1 minute; stir.
- Microwave 30 seconds longer or until mixture can be stirred smooth.
- Stir in vanilla.
- Pour over cereal in bowl, stirring until evenly coated.
- Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
- Seal bag; shake until well coated.
- Spread on waxed paper to cool.
- Store in airtight container.
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