Gluten Free Pesach Blintzes Recipes

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GLUTEN FREE PESACH BLINTZES



Gluten Free Pesach Blintzes image

Make and share this Gluten Free Pesach Blintzes recipe from Food.com.

Provided by Sistercooks

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 eggs
1/2 cup potato starch
1/2 cup water
1 teaspoon vanilla
3 tablespoons sugar
1/2 cup farmer cheese
1/2 cup ricotta cheese

Steps:

  • Mix all ingredients and cook in a greased pan until bubbly on one side.
  • Flip and cook on the other side for approximately 30 seconds.
  • Mix the filling ingredients together and fill and roll blintzes.
  • To make Savory blintzes decrease sugar to 1 tablespoon and omit vanilla.
  • You may fill savory blintzes with mashed potatoes, cheese, broccoli, or any other fillings of your choice.

Nutrition Facts : Calories 253.4, Fat 9.1, SaturatedFat 4.2, Cholesterol 228.4, Sodium 109.9, Carbohydrate 27.9, Fiber 1.2, Sugar 11.1, Protein 14.3

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