Gluten Free Persimmon Pecan Cake Recipes

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GLUTEN-FREE PERSIMMON PECAN CAKE



Gluten-Free Persimmon Pecan Cake image

This is a very moist gluten-free cake, rich and luxurious tasting. I make this with my "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (Recipe #189120) but you can use most premixed gluten-free flours as long as they contain xanthan or guar gum. Use extremely ripe Hachiya persimmons (not Fuyu). They should be so mushy that they nearly fall apart in your hands.

Provided by Whats Cooking

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 cups hachiya persimmon pulp
4 eggs
1/2 cup sugar
1 1/2 cups gluten-free flour, mix
2 tablespoons coconut flour
1/2 cup butter, melted
3/4 cup buttermilk
1 cup chopped pecans, toasted
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cardamom
1 tablespoon pumpkin pie spice
1 teaspoon ginger

Steps:

  • Preheat oven to 400°F.
  • Grease a 8" round cake pan.
  • In a large bowl, mix persimmon pulp, eggs, butter, buttermilk and vanilla.
  • In a separate bowl, mix flour, sugar, baking powder, baking soda, salt and spices.
  • Slowly fold the dry ingredients to the wet ingredients.
  • Mix until thoroughly combined.
  • Add chopped nuts and stir to incorporate.
  • Pour into cake pan and bake for about 50 minutes.
  • When done, the center will still be very moist and soft (it may seem undercooked), but the outside of the cake should have formed a firm crust and be well-browned.
  • Remove from oven and allow to cool in the pan for at least 20 minutes before serving.
  • Slice and serve warm.

Nutrition Facts : Calories 294.9, Fat 24, SaturatedFat 9.1, Cholesterol 124.4, Sodium 509.6, Carbohydrate 16.7, Fiber 1.5, Sugar 14.3, Protein 5.4

GLUTEN FREE APPLE PECAN CAKE



Gluten Free Apple Pecan Cake image

Make and share this Gluten Free Apple Pecan Cake recipe from Food.com.

Provided by LARavenscroft

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 15

2 large eggs
1/4 cup oil
1/2 cup unsweetened applesauce
1 cup brown sugar, packed
1/4 cup pure maple syrup
2 teaspoons vanilla extract
1 teaspoon cinnamon
2 cups Pamelas ultimate baking and pancake mix (or 2 cups AP GF flour, 2 teaspoons baking powder and 1 teaspoon baking soda)
2 cups baking apples, peeled & diced (I used Granny Smith)
1/2 cup golden raisin
1/2 cup pecans, chopped
4 ounces cream cheese, softened
2 tablespoons butter, softened
4 -5 teaspoons pure maple syrup
1 lb powdered sugar

Steps:

  • Preheat to 350°F.
  • Grease a 9-inch springform pan.
  • In a large bowl, beat the eggs.
  • Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
  • Stir in baking mix.
  • Add apples, raisins, and pecans and stir just until combined.
  • Pour into greased cake pan.
  • Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
  • Cool slightly and remove from pan.
  • Meanwhile prepare the frosting.
  • Cream together cream cheese and butter until fluffy.
  • Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
  • Frost cake when completely cool.

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