Gluten Free Peppermint Patty Brownies Recipes

PEPPERMINT PATTY BROWNIES

Peppermint Patty Brownies image

Make and share this Peppermint Patty Brownies recipe from Food.com.

Provided by Diana Adcock

Categories Bar Cookie

Time 1h10m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups butter, melted
3 cups sugar
1 teaspoon vanilla
5 eggs
2 cups flour
1 cup cocoa
1 teaspoon baking powder
1 teaspoon salt
24 small peppermint patties

Steps:

Preheat oven to 375°.
Grease 13x9 pan.
In a large bowl whisk together butter, sugar and vanilla.
Add eggs and whisk until well blended.
Stir in flour, cocoa, baking powder and salt.
Mix well and reserve 2 cups.
Spread batter in greased pan.
Arrange the patties in a single layer.
Spread reserved batter on top.
Bake for 50-55 minutes.

GLUTEN-FREE CALEB'S PEPPERMINT BROWNIE CAKES

Gluten-Free Caleb's Peppermint Brownie Cakes image

Indulge in festive gluten-free mini brownie cakes, topped with peppermint candy and chocolate.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 12

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Gluten Free brownie mix
1/4 cup butter, melted
3 eggs
12 miniature chocolate-covered peppermint patties, unwrapped
3/4 cup semisweet chocolate chips
3 gluten-free candy canes (2 inch), unwrapped, coarsely crushed

Steps:

Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir brownie mix, melted butter and eggs until well blended. Divide batter evenly among muffin cups. Place 1 peppermint patty on top of batter in each cup; press each patty into batter about 1/4 inch.
Bake 18 to 22 minutes or until edges are firm. Cool 5 minutes; remove from pan onto cooling rack. Cool completely, about 1 hour.
In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. Drizzle melted chocolate over top of each brownie cup. Sprinkle with crushed candy canes.

Nutrition Facts : Calories 330, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cake, Sodium 130 mg, Sugar 40 g, TransFat 0 g

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