Gluten Free Peanut Butter Cupcakes With Chocolate Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLUTEN-FREE PEANUT BUTTER CUPCAKES WITH CHOCOLATE FROSTING



Gluten-Free Peanut Butter Cupcakes with Chocolate Frosting image

Light and flavorful cupcakes are topped with a classic buttercream chocolate frosting for a quintessential snack or dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 15

1 1/4 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1 1/2 teaspoons gluten-free baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon salt
2/3 cup granulated sugar
1/3 cup butter, softened
1/3 cup creamy peanut butter
1 teaspoon gluten-free vanilla
2 eggs
1/2 cup milk
3 tablespoons butter, softened
1 1/2 oz unsweetened baking chocolate, melted and cooled
1 1/2 cups powdered sugar
1/2 teaspoon gluten-free vanilla
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F for shiny aluminum pan, 325°F for dark nonstick pan. Place paper baking cup in each of 12 regular-size muffin cups, or grease cups with shortening or cooking spray.
  • In medium bowl, stir together flour blend, baking powder, xanthan gum and salt; set aside.
  • In large bowl, beat granulated sugar, 1/3 cup softened butter, peanut butter and 1 teaspoon vanilla on medium speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating on medium speed 1 minute after each addition. On low speed, beat in dry ingredient mixture alternately with 1/2 cup milk, beginning and ending with dry mixture. Divide batter evenly among muffin cups. Smooth tops of batter in cups with wet fingers.
  • Bake 20 to 24 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes in pan; remove from pan to cooling rack. Cool completely before frosting, about 30 minutes.
  • To make Chocolate Frosting, in medium bowl, beat 3 tablespoons softened butter and chocolate until blended. Add powdered sugar, 1/2 teaspoon vanilla and enough milk until smooth and spreadable.

Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 230 mg, Sugar 27 g, TransFat 0 g

More about "gluten free peanut butter cupcakes with chocolate frosting recipes"

GLUTEN-FREE CHOCOLATE CUPCAKES WITH PEANUT BUTTER …
gluten-free-chocolate-cupcakes-with-peanut-butter image
2017-03-22 1fl oz) muffin tins with paper cases. 2. In a small saucepan combine chocolate and water. Place over a medium heat, stirring, until chocolate has …
From healthyfood.com
5/5
Total Time 40 mins
Category Baking
Calories 117 per serving
  • 2 In a small saucepan combine chocolate and water. Place over a medium heat, stirring, until chocolate has melted and mixture is smooth.
  • 3 Beat spread, sugar and eggs with an electric mixer until light and fluffy. Sift in flour and cocoa then stir in almond meal. Add chocolate mixture and stir to combine.
  • 4 Divide mixture evenly into prepared muffin tins. Bake for 20 minutes, or until firm to touch. Cool for 5 minutes before transferring to a wire rack to cool completely.


GLUTEN FREE CHOCOLATE PEANUT BUTTER CUPCAKES - ZEST AND …
gluten-free-chocolate-peanut-butter-cupcakes-zest-and image
2020-01-18 Instructions . Make the Cupcakes Preheat the oven to 350℉. Line a standard 12-cup muffin pan with cupcake liners, and line a second muffin tin …
From zestandlemons.com
Servings 14
Estimated Reading Time 6 mins
Category Cakes And Cupcakes


GLUTEN-FREE CHOCOLATE CUPCAKES WITH PEANUT BUTTER …
gluten-free-chocolate-cupcakes-with-peanut-butter image
2013-04-23 1/2 crushed salted peanuts. Instructions. Preheat oven to 350 degrees. Cream together eggs, sugar, vanilla and water. Slowly add dry …
From tarynwhiteaker.com
Estimated Reading Time 2 mins


PEANUT BUTTER CHOCOLATE GLUTEN FREE CUPCAKES
peanut-butter-chocolate-gluten-free-cupcakes image
2019-06-10 Prepare the gluten free chocolate cupcake batter. In a small mixing bowl, combine flour, cocoa powder, baking powder, baking soda and salt. In a large bowl, cream butter and peanut butter together. Add white and …
From whitneybond.com


GLUTEN FREE CHOCOLATE CUPCAKES WITH SUNBUTTER FROSTING
gluten-free-chocolate-cupcakes-with-sunbutter-frosting image
2018-05-14 For the cupcakes: Preheat oven to 350°F. Line a muffin tin with cupcake liners and set aside. Add buckwheat flour, cocoa powder, baking powder, and salt to a large bowl. Whisk together to combine. Add non-dairy …
From chelseyamernutrition.com


CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING
chocolate-cupcakes-with-peanut-butter-frosting image
Pour the sugar mixture into a mixing bowl. Add peanut butter, butter, vanilla and sea salt to the sugar mixture. Beat on medium-high until smooth. Pour in cream and beat until smooth, about 30 seconds. Frost each cupcake with about 1 1/2 …
From deliciouslyorganic.net


GLUTEN FREE CHOCOLATE PEANUT BUTTER CHIP CUPCAKES
gluten-free-chocolate-peanut-butter-chip-cupcakes image
2018-07-22 Fill a decorator bag with half the peanut butter frosting and half chocolate frosting, mixture should be side by side. Fitted with a 1M tip swirl frosting on top of the cupcake and garnish with a peanut butter cookie. …
From gfreefoodie.com


EASY GLUTEN FREE CHOCOLATE PEANUT BUTTER FILLED CUPCAKES
easy-gluten-free-chocolate-peanut-butter-filled-cupcakes image
2016-10-26 To start, make the cake mix according to package and then add a bag of chocolate chips to the batter. Fill the cupcake liners about 1/4 full and then add a nice big glob of peanut butter in the middle. Then, fill the …
From tarynwhiteaker.com


GLUTEN-FREE NO-BAKE CHOCOLATE AND PEANUT BUTTER …
gluten-free-no-bake-chocolate-and-peanut-butter image
Once it is no longer shiny, use the back of a metal spatula at about 45 degrees to the pan, scrape the chocolate off the back of the pan, creating curls. NOTE: A thick plastic spatula will not work. In a mixing bowl, or stand mixer, combine …
From faithfullyglutenfree.com


GLUTEN FREE VEGAN CHOCOLATE PEANUT BUTTER CUPCAKES
gluten-free-vegan-chocolate-peanut-butter-cupcakes image
2018-06-16 Preheat oven to 350 degrees. Line cupcake pan with paper liners. In large mixing bowl, whisk together flour, cocoa powder, sugar, brown sugar, baking powder, baking soda and salt. Set aside. Stir together almond milk, …
From sarahbakesgfree.com


KETO CHOCOLATE CUPCAKES - HEALTHY RECIPES BLOG
keto-chocolate-cupcakes-healthy-recipes-blog image
2022-02-10 Using a 4-tablespoon ice cream scoop, transfer the batter to the prepared muffin cups. Bake until set and a toothpick inserted in center comes out clean, 18-20 minutes. Cool the cupcakes completely, about 30 minutes on a …
From healthyrecipesblogs.com


CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING
chocolate-cupcakes-with-peanut-butter-frosting image
2013-10-25 Instructions. Prepare the cupcakes and let cool completely. In a large bowl, whisk together the peanut flour and sweetener. Whisk in the milk. Scoop about a quarter of this mixture into a piping bag and fill the cupcakes …
From dessertswithbenefits.com


CHOCOLATE PEANUT BUTTER SWIRL CUPCAKES - GLUTEN FREE …
chocolate-peanut-butter-swirl-cupcakes-gluten-free image
Preheat oven to 350 degrees, and line cupcake liners in a muffin pan. Makes about 18 cupcakes. In a large bowl, combine the butter and granulated sugar. Add in the eggs. Add flour, baking powder, and salt. Add milk and then pure …
From glutenfreefollowme.com


GF CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING
gf-chocolate-cupcakes-with-peanut-butter-frosting image
2012-03-20 Let the cupcakes cool completely in the pans, then remove them to a cooling rack for frosting. for the frosting: In the bowl of an electric mixer, beat the butter and peanut butter with a paddle attachment until creamy and …
From ouichefnetwork.com


GLUTEN-FREE CHOCOLATE CUPCAKES WITH PEANUT BUTTER …
2022-03-18 Instructions. Preheat oven to 325F. Line cupcake pan with liners. Add coconut oil and sugar to the bowl of your stand mixer. Beat until light and fluffy, about 5 minutes. While the oil whips, sift together the flours, cocoa powder, cinnamon, …
From thecookiewriter.com
4.7/5 (3)
Category Dessert
Cuisine American
Total Time 31 mins


EASY GLUTEN- FREE CHOCOLATE CUPCAKES WITH VANILLA BUTTERCREAM
2021-08-16 Preheat the oven to 350°F. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Next mix in the sour cream and beat until well combined.
From beyondfrosting.com


GLUTEN FREE CHOCOLATE PEANUT BUTTER CUPCAKES
2020-07-18 Preheat the oven to 350° F and grease two 12-cupcake pans with either butter or cooking spray, or line with paper cupcake cups. In a medium bowl, sift together all of the dry cupcake ingredients (flour, sugar, cocoa powder, baking soda, baking powder, salt), and whisk to …
From sisterssansgluten.com


GLUTEN FREE CUPCAKES WITH PEANUT BUTTER FROSTING
2019-05-24 2 cups of Cup for Cup Gluten Free Flour ( or regular flour) 2 eggs. 3/4 cup milk of choice. 1 T Baking powder. 3/4 t salt. 1 t vanilla. 1 cup of sugar ( you can also use Swerve) or you can also use 3/4 cup honey. 1/2 cup applesauce, oil, or butter. Divide the batter in half, scoop one half of the batter into your cupcake liners.
From homesteadingandhungry.com


KETO CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING
2019-08-28 For the Cupcakes. Preheat the oven to 350°F. Line a 12-cup muffin pan with paper cupcake liners. Spray the liners with nonstick spray for extra insurance against sticking. In a large mixing bowl, cream together the butter and sweetener until light and fluffy. Add the eggs and vanilla and mix until smooth.
From greenandketo.com


THE BEST KETO CUPCAKES RECIPE (3G CARBS) - MY KETO KITCHEN
2022-02-20 How to Make Keto Cupcakes. Preheat oven to 175C/350F. Line a standard 12 cup muffin tin with silicone cupcake molds or cupcake papers. In a bowl add the peanut butter, melted butter, erythritol, salt, vanilla, and baking powder. …
From myketokitchen.com


GLUTEN FREE CHOCOLATE CUPCAKES! - JANE'S PATISSERIE
2016-04-11 Cupcakes. Preheat your oven to 170C/160CFan and line a 12 hole muffin tray with large cupcake cases/muffin cases – leave to one side for now. Cream together the unsalted butter and caster sugar with an electric beater until smooth.
From janespatisserie.com


BEST EASY GLUTEN-FREE CHOCOLATE CUPCAKES RECIPE WITH CHOCOLATE ...
2021-05-01 Chocolate Cupcakes: In a mixing bowl, beat the eggs, oil, milk and vanilla together until fully combined. In a separate bowl, sieve in the cocoa powder, flour, xanthan gum (if using) and baking powder, then add in the sugar and whisk them together.
From sweetmouthjoy.com


CHOCOLATE PEANUT BUTTER FROSTING - SALLY'S BAKING ADDICTION
2020-09-09 Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, cocoa powder, and milk. Beat on low speed for 30 seconds, …
From sallysbakingaddiction.com


GLUTEN FREE CUPCAKES WITH CHOCOLATE AND PEANUT BUTTER - FOOD …
2014-05-12 Stir the wet ingredients into the dry, and then stir in the chocolate chips. Bake until a toothpick inserted in the center comes out clean, 15-20 mins. Let the cupcake cool slightly and make the "frosting". Mix together the peanut butter, greek yogurt and sweetener of choice until you achieve your desired sweetness. Spread on top of the cupcake.
From foodfaithfitness.com


GLUTEN FREE CHOCOLATE PEANUT BUTTER CUPCAKES | RECIPE | THE …
2013-08-10 Hi Karen. I adapted my recipe from a cookbook that uses grams, cups and tablespoons inconsistently within recipes e.g. 1/2 cup plus 2 tablespoons of butter or 5 tablespoons rice flour when the majority of the dry ingredients were in cups.
From thenaughtydietitian.com


PEANUT BUTTER CUPCAKES WITH FROSTING RECIPE - RECIPES.NET
2022-03-21 Preheat the oven to 350 degrees F. Line 12-cup muffin pan with liners. Set aside. Mix together the flour, baking powder, and salt. Set aside. With a handheld or stand mixer, cream together the peanut butter, butter, and brown sugar until light and fluffy for about 2 minutes on medium speed.
From recipes.net


PEANUT BUTTER CHOCOLATE CUPCAKES - THE LOOPY WHISK
2019-06-15 Pre-heat the oven to 320 ºF (160 ºC) and line a 12-hole cupcake/muffin baking tin with cupcake liners. In a heat-proof bowl above a pot of simmering water, melt together the chocolate and butter. Once melted, remove from the heat and allow to cool for a few minutes. Then, mix in the cocoa powder and sugar.
From theloopywhisk.com


VEGAN CHOCOLATE PEANUT BUTTER CUPCAKES (GLUTEN FREE)
2021-08-26 Gluten free: use Bob’s Red Mill 1:1 Baking Flour for completely gluten free peanut butter chocolate cupcakes. Refined sugar free: you can use coconut sugar for the entirety of this recipe, including the frosting. Be sure to process the coconut sugar through the food processor when using in the buttercream section. This will simulate powdered ...
From thebananadiaries.com


[HOMEMADE] CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING
Recipe In Comments Vegetarian Vegan Gluten-Free Lactose-Free Keto. 40. Posted by 1 year ago [Homemade] Chocolate cupcakes with peanut butter frosting. OC. 2 comments. share. save. hide. report. 93% Upvoted. Log in or sign up to leave a comment. Log In Sign Up. Sort by: best. level 1. Comment removed by moderator · 1 yr. ago. level 2. Op · 1 yr. ago. I don't …
From reddit.com


EASY VEGAN CHOCOLATE CUPCAKES RECIPE - FORK KNIFE SWOON
2020-02-06 for the vegan chocolate cupcakes. Preheat the oven to 350 ℉. Line two 12-cup muffin tins with 16 paper liners. Set aside. In a large mixing bowl, whisk together the flour, cocoa, baking soda, salt, and sugars, until combined. Add the olive oil, water, and vanilla, and whisk until well combined. Drizzle the vinegar over the top.
From forkknifeswoon.com


A HAPPY BIRTHDAY, WITH GLUTEN FREE CHOCOLATE CUPCAKES + VEGAN …
2012-11-30 Gluten Free Chocolate Cupcakes with Vegan Peanut Butter Frosting ... Gluten Free Chocolate Cupcakes. 1 ½ cups almond meal ¼ cup unsweetened good quality cocoa powder 1 teaspoon gluten free baking powder 1/2 teaspoon salt 2 eggs 1 teaspoon vanilla extract 1/4 cup canola or olive oil 1/4 cup yogurt or sour cream 1/4 cup strong coffee, cooled …
From thevanillabeanblog.com


GLUTEN-FREE CUPCAKES WITH CHOCOLATE FROSTING - CHRIS SAYS NATURE
2021-04-19 These amazing gluten-free cupcakes with chocolate frosting are absolutely delicious. If you love chocolate desserts, then this recipe is just for you. It is perfectly flavored, fluffy, and so tasty. Save this recipe for later to impress everyone with this beautiful dessert. These amazing cupcakes with chocolate frosting are: Vegan; Gluten-free ...
From chrissaysnature.com


PALEO CHOCOLATE CUPCAKES WITH “PEANUT BUTTER” FROSTING
2013-07-07 Cake Instructions. Combine dry ingredients together in a bowl: coconut flour, cacao powder, baking soda, salt. Whisk eggs in another small bowl and add melted coconut oil, honey and vanilla. Combine with dry ingredients and mix. Pour into muffin cups of your choice. Bake at 350º F for 15-18 min. Makes about 6-8 cupcakes.
From paleonewbie.com


GLUTEN FREE CHOCOLATE CUPCAKES - PEANUT BUTTER PLUS …
2019-10-28 Place the chopped chocolate into a heat proof bowl and place the coconut milk into a small pot and turn on medium heat. Bring the milk to a boil and then remove it from the heat.
From peanutbutterpluschocolate.com


GLUTEN-FREE CHOCOLATE CUPCAKES - LOVING IT VEGAN
2016-06-23 Sift the flour and cocoa powder into a mixing bowl and add the brown sugar, baking soda and salt. Mix together. Prepare your flax egg by mixing 1 Tbsp ground flaxseeds with 3 Tbsp hot water and allowing to sit for a minute. Add the flax egg, soy milk, vanilla extract, oil, applesauce and vinegar and mix into a batter.
From lovingitvegan.com


GLUTEN FREE ST. PATRICKS DAY CHOCOLATE CUPCAKES - PEANUT BUTTER …
2022-02-18 1. Preheat the oven to 350. Prepare the flax eggs by mixing the flax seed meal with the hot water and setting it aside for 2 minutes until a gel forms. 2. Mix the coconut milk, flax seed mixture, oat milk, sugar or purecane, vanilla, baking powder, and baking soda together.
From peanutbutterandjilly.com


CHOCOLATE PEANUT BUTTER CUPCAKES {GLUTEN-FREE}
Black Bean Cupcakes. Preheat oven to 350°. Line a 12 cup muffin pan and spray with cooking spray. Blend the beans, eggs, vanilla, butter/coconut oil and sugar in the food processor (or blender) on high until completely blended. Add in the cocoa powder, baking powder and baking soda and beat until blended.
From chocolateandcarrots.com


PEANUT BUTTER CUP CUPCAKES - KISS GLUTEN GOODBYE
2021-11-06 How to Make Peanut Butter Cup Cupcakes: Preheat oven to 400F. Put cupcake liners into the muffin tins. With an electric hand mixer beat the cake mix, oil, eggs, and almond milk on low speed until combined. Beat on medium speed for about 2 minutes. Chop up 5 of the Reese’s Peanut Butter Cups and fold them into the batter.
From kissglutengoodbye.com


GLUTEN FREE CHOCOLATE PEANUT BUTTER FUDGE CUPCAKE RECIPE
2022-03-06 1 tsp. vanilla. 2 Tbsp. peanut butter. 3 Tbsp. So Delicious coconut milk. Method: Makes 12 cupcakes. Preheat the oven to 350°F/180°C. In a bowl, mix together all of the dry ingredients, including the sugar and the cocoa powder. Melt the chocolate chips with the butter in a saucepan over low heat, stirring constantly.
From glutenfreeworks.com


EASY PEANUT BUTTER FROSTING - QUICK & DELICIOUS GLUTEN FREE RECIPE ...
Slowly stir in the confectioner's sugar, adding more if needed to achieve the proper consistency. If the frosting is too thick, stir in one or more tablespoons milk of choice. For fluffier frosting, beat in extra confectioner's sugar and add 2-3 minutes whipping time with the mixer. Pipe or spread onto gluten free brownies or cupcakes.
From gfjules.com


GLUTEN-FREE CHOCOLATE CUPCAKES (WITH CHOCOLATE BUTTERCREAM …
2019-05-10 Instructions. Gluten-free Chocolate Cupcakes. To prepare, preheat your oven to 350 and line two muffin tins with 15 cupcake liners. In a small mixing bowl, add your dry ingredients and whisk them together (flour, cocoa powder, baking powder, salt, baking soda) till there are no clumps of cocoa powder. Alternatively, pour your cocoa powder into ...
From milehighmitts.com


CHOCOLATE PEANUT BUTTER ICE CREAM CUPCAKES - GLUTEN-FREE LIVING
Directions. Pre-heat the oven to 350° F. In a medium bowl, mix the flour, cocoa powder, salt, baking soda and baking powder. In a large bowl, cream the butter, granulated sugar and brown sugar for 1 minute.
From glutenfreeliving.com


GLUTEN FREE CHOCOLATE CUPCAKES
2022-03-22 Preheat the oven to 350°F. Prepare your pan of choice - line one muffin tray with 12 muffin cups or line an 8" or 9" round cake pan with parchment paper. In a bowl whisk together the gluten free flour, cornstarch, cocoa, instant espresso (if using), baking powder, baking soda, and …
From theglutenfreeaustrian.com


EASY GLUTEN-FREE CHOCOLATE CUPCAKES
2020-08-27 Whisk together gluten-free flour, granulated sugar, cocoa powder, baking powder, and salt in a medium bowl. Add eggs, milk, and vegetable oil. Whisk until batter is smooth. Bake. Fill cups 2/3 full. Bake until set, about 15 minutes. A cake tester inserted into the center of the cupcakes should come out clean.
From glutenfreebaking.com


Related Search