Gluten Free Peanut Butter Blossom Cookie Chex Party Mix Recipes

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GLUTEN-FREE PEANUT BUTTER BLOSSOM COOKIE CHEX™ PARTY MIX



Gluten-Free Peanut Butter Blossom Cookie Chex™ Party Mix image

A holiday favorite cookie, peanut butter blossoms, is transformed into this sweet snack mix. Cereal is coated in melted peanut butter chips and sparkling sugar and studded with milk chocolate candies for a chocolate-peanut butter combo you can't resist.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 18

Number Of Ingredients 6

4 cups Corn Chex™ or Rice Chex™ cereal
1 cup gluten-free peanut butter baking chips
3 tablespoons butter
1 tablespoon coarse sparkling sugar, if desired
2 cups Chocolate Chex™ cereal
1 cup gluten-free milk chocolate candy drops, unwrapped

Steps:

  • Line large cookie sheet with waxed paper. In medium bowl, add Corn or Rice Chex™ cereal.
  • In small microwavable bowl, microwave peanut butter chips and butter uncovered on Medium (50%) 30 seconds; stir. Microwave 15 to 30 seconds longer or until mixture can be stirred smooth (mixture will be thick).
  • Pour mixture over cereal in bowl, stirring thoroughly until cereal is evenly coated.
  • Spread mixture on cookie sheet. Sprinkle with sparkling sugar; refrigerate about 15 minutes or until set. Carefully break into bite-size pieces.
  • In large serving bowl, mix coated cereal, Chocolate Chex™ cereal and chocolate candy drops.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 7 g, TransFat 0 g

CLASSIC PEANUT BUTTER BLOSSOM COOKIES



Classic Peanut Butter Blossom Cookies image

Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they're out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they're cooled and ready to eat, they're the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie-and you'd better believe they'll disappear fast!

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar
About 36 Hershey's Kisses Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
  • Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
  • Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg

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