GLUTEN FREE PARMESAN & SAGE CRACKERS
Make and share this Gluten Free Parmesan & Sage Crackers recipe from Food.com.
Provided by Corky23
Categories Egg Free
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together in bowl until.
- you have a firm dough roll dough out and
- lay on tray or cut into shapes. cook in a180c.
- fan oven for 15-20 min or until golden brown.
- cool and enjoy.
Nutrition Facts : Calories 360, Fat 14.9, SaturatedFat 2.5, Cholesterol 2.2, Sodium 1203.2, Carbohydrate 48.2, Fiber 2, Sugar 0.2, Protein 7.5
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