Gluten Free Orange Cream Cheese Bread Recipes

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GLUTEN FREE ORANGE CREAM CHEESE BREAD



Gluten Free Orange Cream Cheese Bread image

Gluten Free stuff can get really soggy really quickly, so I wouldn't suggest putting any liquid on top. Unless you are getting ready to eat it. However we did NOT put the orange juice over the tops of ours.

Provided by Melissa Lapham

Categories     Sweet Breads

Time 45m

Number Of Ingredients 8

8 oz cream cheese, room temperature
1/4 c butter, softened
1 c sugar
3 eggs
2 c gluten free baking mix (i used pamela's baking & pancak mix)
1/4 c orange juice
1/2 c chopped walnuts
2 Tbsp orange zest

Steps:

  • 1. Combine Cream Cheeseand Butter, creaming well
  • 2. Gradually add sugar, beating until light and fluffy
  • 3. Add eggs, beating well after each one
  • 4. Add flour alternately with orange juice, begining with one cup flour then 1/8 cup orange juice the repeat. Mix well after each addtion.
  • 5. Stir in walnuts and orange zest.
  • 6. Pour batter into greased pans. I use small individual pans.
  • 7. Bake at 350 degreesF for 30 minutes or until wooden toothpick that's inserted into the center comes out clean.

ORANGE CREAM CHEESE BREAD



Orange Cream Cheese Bread image

I stumbled upon this recipe on line and thought it sounded yummy. I think this would be great with toasted english walnuts and cranberries too. Can't wait to try this!

Provided by CindiJ

Categories     Quick Breads

Time 1h10m

Yield 2 Loaves

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1/2 cup shortening
1 2/3 cups granulated sugar
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1 cup milk
1/2 cup walnuts, chopped
2 tablespoons orange peel, grated
1/4 cup orange juice

Steps:

  • Combine cream cheese and shortening, creaming well.
  • Gradually add sugar, beating until light and fluffy.
  • Add eggs, beating well after each addition.
  • Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
  • Stir in walnuts and orange peel.
  • Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
  • Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.
  • Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling.

ORANGE CREAM CHEESE BREAD



Orange Cream Cheese Bread image

This orange quick bread reminds us of a super-rich pound cake with a subtle orange flavor. The loaf is super moist and tender - almost has a creamy texture. Nuts add a little texture and feel free to add more if you love nutty bread. Drizzling orange juice on the top crust was our favorite part.

Provided by Jen Frame

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 11

1 pkg cream cheese, softened (8 oz)
1/2 c shortening
1 2/3 c granulated sugar
2 eggs
2 1/4 c all-purpose flour
1 tsp salt
1 Tbsp baking powder
1 c milk
1/2 c chopped walnuts
2 Tbsp grated orange peel
1/4 c orange juice

Steps:

  • 1. Combine cream cheese and shortening, creaming well.
  • 2. Gradually add sugar, beating until light and fluffy.
  • 3. Add eggs, beating well after each addition.
  • 4. Combine flour, baking powder, and salt.
  • 5. Add flour mixture to creamed mixture alternately with milk.
  • 6. Alternate milk and flour mixture ending with flour mixture. Mix well after each addition.
  • 7. Stir in walnuts and orange peel.
  • 8. Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
  • 9. Bake at 375 degrees F for about 55 minutes or until a wooden toothpick inserted into the center comes out clean.
  • 10. Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves.
  • 11. Remove to wire rack to finish cooling.

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