Gluten Free Oatmeal Flax Bread Recipes

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OATMEAL FLAX BREAD RECIPE



Oatmeal Flax Bread Recipe image

This oatmeal flax bread recipe is high in fiber, protein and anti-inflammatory omega 3 fats. The gluten free oatmeal bread is budget friendly and great for gut health.

Provided by Amber

Categories     Bread

Time 1h10m

Number Of Ingredients 7

1 cup ground flax seeds
2 cups oat flour
1 tsp sea salt
1 tsp soda bicarbonate
1 tsp olive oil
6 eggs
1 tbsp apple cider vinegar

Steps:

  • In a medium size mixing bowl combine oat flour, ground flax seeds, sea salt and soda bicarbonate. Mix together.
  • In a separate bowl combine eggs, olive oil and apple cider vinegar. Mix together
  • Add one cup of warm water to the dry mixture and stir with a spoon. Add the remainder of the wet ingredients and continue to mix until thoroughly combined. The bread dough will be quite wet still and runny, but it will thicken and rise as it bakes in the oven.
  • Line the bottom of a loaf pan and one side with baking paper. Grease the sides of the loaf pan with olive oil to prevent dough from sticking.
  • Pour the wet oatmeal flax bread dough into the loaf pan and place in the oven.
  • Bake the oatmeal flax bread for 1 hour at 170° Celcius.
  • Once the bread is finished baking, flip the loaf pan upside down and shake to get the bread out. You may need to separate the sides using a butter knife. Let the oatmeal bread cool on a baking rack.

EASY FLAXSEED BREAD (GLUTEN-FREE, DAIRY-FREE)



Easy Flaxseed Bread (Gluten-Free, Dairy-Free) image

This easy flaxseed bread is soft and tender with a deliciously moist crumb. Just slightly sweet with the perfect hint of cinnamon, this quick bread is perfect for an easy breakfast or snack whenever you're hungry. Totally gluten-free, dairy-free and yeast-free too, but no one would care! Bake a loaf or two and enjoy homemade bread anytime!

Provided by Felicia Lim

Categories     Bread

Time 1h5m

Number Of Ingredients 9

2/3 cup sunflower oil
3/4 cup sugar
4 large eggs, room temperature, beaten
1 cup almond milk
1 3/4 cup gluten-free all-purpose flour
1/2 cup flaxseed meal
2 1/2 teaspoons baking powder
pinch of salt
1 1/2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350F and grease an 8″ x 4″ metal loaf pan.
  • In a large bowl, beat the oil and sugar until combined.
  • Add the eggs and milk and whisk to get a pale yellow liquid mixture.
  • In a medium bowl, whisk the gluten-free all-purpose flour, flaxseed meal, baking powder, salt, and cinnamon to combine.
  • Sift the dry ingredients into the bowl with the wet ingredients and mix well to get a homogeneous batter (the batter will be rather liquid).
  • Pour the batter into the prepared loaf pan.
  • Bake for 50 to 55 minutes until the loaf is golden brown on top and a toothpick inserted in the middle comes out clean.
  • Allow the loaf to cool for at least 5 minutes in the pan before removing it and then cooling it completely on a wire rack before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 281 calories, Sugar 12.5 g, Sodium 235 mg, Fat 14 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 31.5 g, Fiber 2.1 g, Protein 4.4 g, Cholesterol 62 mg

GLUTEN FREE OATMEAL FLAX BREAD



Gluten Free Oatmeal Flax Bread image

Finally a GF bread that tastes good! After months of testing, this recipe has replaced all bread in our household. Makes great sandwiches. The pumpkin and flax meal help to give the bread a look and texture that is closer to whole grain bread.

Provided by oldworldtile

Categories     Yeast Breads

Time 2h15m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 13

1/2 cup gluten-free oats
2 tablespoons rice bran
1 cup hot water
2 eggs
2 tablespoons coconut oil (melted)
2 tablespoons maple syrup or 2 tablespoons honey
2 teaspoons apple cider vinegar
1/2 cup pumpkin puree
1 1/2 cups gluten-free flour (Bob's)
1/2 cup flax seed meal
1 tablespoon xanthan gum
1 teaspoon sea salt
2 teaspoons yeast

Steps:

  • In small bowl pour 1 cup very hot water over 1/2 cup oats and rice bran. Set aside. In med bowl, mix together dry ingredients and set aside. Test temperature of oats, once warm start to:.
  • In stand mixer add eggs and beat for a minute, then add all the rest of the liquid ingredients and beat for another minute. Add oat mixture and dry ingredients and blend for 3 to 4 minutes. Pour into greased breadpan and let rest in warm area for 1 hour. Most of the rising takes place during baking -- don't think it's not ready! Bake for one hour at 350. It may be a little less for some ovens, but usually it's best to bake a little longer than it looks like it needs. The flax will make the top appear a little darker.

Nutrition Facts : Calories 54.5, Fat 4, SaturatedFat 1.8, Cholesterol 26.4, Sodium 156, Carbohydrate 3.6, Fiber 1.3, Sugar 1.6, Protein 1.8

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