Gluten Free Oatmeal Caramel Bars Recipes
GLUTEN-FREE CHOCOLATE CARAMEL OATMEAL BARS
Gluten-free oatmeal cookie bars with a layer of melted caramel and rich chocolate. These decadent bars will become your new favorite thing to bake!
Provided by Erin Collins
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F. Spray 9x13 pan with cooking spray. You can also line the pan with aluminum foil and spray with cooking spray for easy clean-up/removal.
- In a large bowl, combine the oats, flour, brown sugar, baking soda, and salt and whisk to combine. Add the melted butter and stir until crumbly.
- In a small bowl, add the caramels and heavy cream. Microwave on 50% power for 3-4 minutes, stirring every minute or so until melted and smooth.
- Place 1/2 of the oat mixture in the bottom of the prepared pan. Press to make an even layer. Pour over the caramel mixture and carefully smooth over the oat mixture. Sprinkle the chocolate chips (save a few for the top if you like) and nuts if using over the caramel. Sprinkle the rest of the oat mixture over top then sprinkle with a few chocolate chips if desired.
- Bake for 20-25 minutes until the crust has turned golden brown and the caramel is bubbly. Allow the bars to cool completely before slicing. (I usually put them in the fridge for 1-2 hours to speed up the setting.)
- Cut into bars and enjoy!
Nutrition Facts : Calories 384 kcal, Carbohydrate 52 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 31 mg, Sodium 208 mg, Fiber 2 g, Sugar 39 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
GLUTEN-FREE OATMEAL CHIP BARS
With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand. -Susan James, Cokato, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips., Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 179 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 80mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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