Gluten Free Oatmeal Bread Recipes

OATMEAL FLAX BREAD RECIPE

Steps:

• In a medium size mixing bowl combine oat flour, ground flax seeds, sea salt and soda bicarbonate. Mix together.
• In a separate bowl combine eggs, olive oil and apple cider vinegar. Mix together
• Add one cup of warm water to the dry mixture and stir with a spoon. Add the remainder of the wet ingredients and continue to mix until thoroughly combined. The bread dough will be quite wet still and runny, but it will thicken and rise as it bakes in the oven.
• Line the bottom of a loaf pan and one side with baking paper. Grease the sides of the loaf pan with olive oil to prevent dough from sticking.
• Pour the wet oatmeal flax bread dough into the loaf pan and place in the oven.
• Bake the oatmeal flax bread for 1 hour at 170° Celcius.
• Once the bread is finished baking, flip the loaf pan upside down and shake to get the bread out. You may need to separate the sides using a butter knife. Let the oatmeal bread cool on a baking rack.

GLUTEN-FREE BREAD IN A BREAD MACHINE

Steps:

• Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
• Remove when cycle ends. Cool completely before slicing.

FLOURLESS OATMEAL BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F and line a 9" x 5" loaf pan with parchment paper.
• Place the rolled oats in a blender and blend on medium speed until a flour forms (this only takes about 20 to 30 seconds. Remember, it is fine if the flour is somewhat gritty). Transfer the oat flour to a mixing bowl.
• Add the coconut sugar, baking soda, sea salt and cinnamon and stir together until combined.
• Mash the bananas in a separate mixing bowl then whisk in the eggs and vanilla extract.
• Stir the dry ingredients into the bowl with the wet ingredients. Add in the lime juice and stir to incorporate.
• Transfer the batter to the parchment-lined loaf pan and smooth into an even layer. If desired, sprinkle some whole quick oats on top for looksies.
• Bake for 40 to 45 minutes, until banana bread has risen substantially and the top appears firm.
• Remove from the oven and allow bread to cool at least 30 minutes. Tug on the edges of the parchment paper to lift the loaf out of the pan and place it on a cutting board. Cut thick slices and enjoy!

GLUTEN FREE OATMEAL BREAD

Steps:

• Mix together the warm water, sugar or honey and yeast and let themixture stand for abotu 10 minutes or until foamy.
• Stir together the dry ingredients in a large stand mixer bowl; Add the yeast mixture and oil and beat the dough for 3 minutes at medium speed.
• Scrape the dough from the beaters and sides into the bottom of the bowl and cover the bowl with a towel.
• Let rise in a warm place for 1 to 1 1/2 hours.
• Beat the dough again for 3 minutes.
• Oil an 8x4-inch loaf pan and coat the inside with oatmeal. Put dough in the pan and allow to rise in a warm place for about 20 minutes, or unitl it barely doubles.
• Preheat oven to 350° F and bake the loaf for about 75 minutes, loosely covering with foil after the first 15 minutes to prevent excessive browning.

' MIRACLE' HONEY OATMEAL BREAD (GLUTEN FREE)

Steps:

• In a medium bowl, sift together the dry ingredients.
• In a separate bowl, mix together the liquid ingredients. Gradually beat in the dry ingredients. Beat on high for 2-3 minutes.
• Pour batter into a greased and floured 9x5 bread pan.
• Grease one side of a piece of plastic wrap and cover the bread with this side down.
• Place in a warm area and let rise for 30-50 minutes or doubled in size.
• Preheat oven to 350 deg F.
• Remove plastic wrap and place in oven .Bake for 30-40 minutes or until internal temperature reaches 200°F
• After first 10 minutes, cover with foil to keep crust from getting too dark.