Gluten Free Oat And Almond Waffles Recipes

CATHY'S GLUTEN-FREE OATMEAL WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
• Combine oats and almond milk in a large bowl.
• Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
• Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
• Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
• Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

GLUTEN-FREE OAT AND ALMOND WAFFLES

Steps:

• Combine oat flour, almond flour, and baking powder in a large bowl.
• Combine warmed cream, 1/2 cup water, eggs, melted butter, maple syrup, and vanilla extract in a second bowl. Gently fold dry ingredients into the wet ingredients with a spatula; don't overmix. Let batter rest until oats absorb the liquid and batter thickens, 5 to 10 minutes. If batter becomes too thick, thin it out with a bit more water.
• Preheat a waffle iron according to manufacturer's instructions to medium-high temperature setting.
• Pour about 1/4 cup batter onto the preheated waffle iron (amount depends on your waffle iron size). Cook until waffle is golden brown and the iron stops steaming, a little past ready for added crispiness, about 5 minutes.
• Transfer waffle to a cooling rack to keep them crispy until serving. Repeat to cook remaining waffles.