Gluten Free No Bake Lemon Yogurt Pie Recipes

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GLUTEN-FREE, NO-BAKE LEMON YOGURT PIE



Gluten-Free, No-Bake Lemon Yogurt Pie image

This is the most simple pie I ever made... It got rave reviews, though. So if you want something refreshing, inexpensive, gluten free and fast, make this! I prefer unsweetened corn flakes, coconut oil and 85 % chocolate, but if you want it a bit sweeter, you can also use sweetened corn flakes and semi sweet chocolate. Depending on the fat and chocolate you use, the pie crust will be more or less hard; I found it best to layer the bottom of the spring form with non stick baking paper, so you can easily slip the pie onto an even plate. Use a sharp pointed knife to cut it. Cooking time is chilling time.

Provided by Mia in Germany

Categories     Tarts

Time 4h25m

Yield 1 10 inch spring form, 12 serving(s)

Number Of Ingredients 10

150 g corn flakes
100 g butter or 100 g coconut oil
150 g bittersweet chocolate
8 sheets white gelatin
500 g plain yogurt
75 g sugar
50 ml lemon juice
200 ml whipping cream
3/4 cup flaked coconut (optional)
150 g dark chocolate, chopped

Steps:

  • pie crust:.
  • lightly crush the corn flakes in a plastic bag.
  • slowly melt butter or coconut oil in a bain-marie, then add chocolate, stirring constantly until everything is melted and blended.
  • dump corn flakes into the melted chocolate, mix well until all corn flakes are covered with the chocolate mixture.
  • layer bottom of a 10 inch spring form with non stick baking paper, lighty grease the ring and pour batter into the form, press down and smooth with the back of a tablespoon.
  • refrigerate for 2 or three hours.
  • filling:.
  • dissolve gelatine according to package directions.
  • in a medium bowl, mix yoghurt, sugar and lemon juice.
  • mix dissolved gelatine with some of the yoghurt, then stir into rest of the yoghurt.
  • wait till yoghurt starts to thicken, then whip cream until it forms peaks and carefully fold into yoghurt.
  • carefully stir in flaked coconut.
  • pour onto chilled crust, smooth with back of a spoon and refrigerate for another two hours.
  • finely chop semisweet or dark chocolate and sprinkle over chilled pie.
  • carefully remove spring form ring and serve chilled.
  • enjoy!

Nutrition Facts : Calories 272.6, Fat 20.6, SaturatedFat 12.8, Cholesterol 45, Sodium 177.8, Carbohydrate 23.6, Fiber 2.4, Sugar 9.8, Protein 4.3

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