Gluten Free Mushroom Pecan Appetizers Recipes
GLUTEN-FREE MUSHROOM PECAN APPETIZERS
Enjoy these delicious mushroom-pecan appetizers made using frozen chopped spinach - perfect to serve a group.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, melt butter over medium heat. Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender. Drain.
- In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blended. Pour into pan.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.
Nutrition Facts : Calories 120, Carbohydrate 6 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 2 g, TransFat 0 g
MUSHROOM PECAN APPETIZERS
Based on Betty Crocker recipe for gluten free Bisquick, just recipe is using regular Bisquick. Also I changed the amount of Spinach from 9 oz to 10 oz.
Provided by Irit Birman @Irit_Birman
Categories Vegetable Appetizers
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, melt butter over medium heat. Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender. Drain.
- In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blended. Pour into pan.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.
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