Gluten Free Mozzarella Bites Recipes
GLUTEN-FREE MOZZARELLA BITES
Lightly coated mozzarella deep-fried to perfection and suitable for those who are gluten free.
Provided by thedailygourmet
Categories Appetizers and Snacks Cheese
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Place corn flakes in the bowl of a food processor; pulse until crushed.
- Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.
- Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.
- Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 6.8 g, Cholesterol 59.5 mg, Fat 15.2 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 6.6 g, Sodium 599.2 mg, Sugar 0.9 g
GLUTEN-FREE FRIED MOZZARELLA STICKS
Yes, Virginia, there is such thing as a gluten-free fried mozzarella stick that tastes just like the "real thing"! These are so very tasty. Many thanks to Zaar user "GlutenFreeGirl" for her input and help with this recipe. IF YOU'RE GLUTEN-FREE: Be sure to use a GF flour with a very fine consistency (no almond meal, corn meal, etc). "Recipe #201072" works perfectly. For bread crumbs, I used Ener-G's Fine Bread Crumbs - Other GF brands available include Miss Roben's, Gillian's Foods and El Peto. This is definitely a job for fine, dry breadcrumbs rather than fresh ones. If you can get your hands on gluten-free Italian flavored bread crumbs, then eliminate all of the herbs and spices that the recipe calls for. IF YOU CAN EAT GLUTEN: Just use regular breadcrumbs and regular flour (same measurements). Bon appetit!
Provided by Whats Cooking
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 cup of canola or other vegetable oil in a pan. In a small pot, heat up the marinara sauce (or use microwave).
- Whisk eggs and milk together in a bowl or pie tin. In a second pie bowl or pie tin, combine bread crumbs with all of the herbs and spices. Place flour in a third bowl or pie tin.
- Coat each piece of cheese with flour. Dip in egg and roll in bread crumbs.
- Dip in egg and bread crumbs a second time, making sure that the entire piece of cheese is coated in crumbs.
- Carefully place each cheese stick in the hot oil and cook until golden, about a minute on each side. Place on paper towels to absorb excess oil. Serve hot.
- Leftovers can be frozen and reheated in the oven.
Nutrition Facts : Calories 367.3, Fat 24.8, SaturatedFat 13.4, Cholesterol 185.1, Sodium 1291.5, Carbohydrate 10.4, Fiber 1.6, Sugar 5.6, Protein 25.2
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- Add flour to one bowl, whisk together eggs and water in another bowl, then add bread crumbs to another bowl. Season bread crumbs with salt then stir to combine.
- Working with 4 bites at a time, roll in the flour, tapping any excess off, then add to the egg mixture and use a fork to coat. Transfer bites to bread crumbs then use your fingers to coat each bite. Add bites back into the egg mixture then use a fork to coat, and then transfer back to the bread crumbs to create a double coating. Place bites onto a large plate then repeat with remaining cheese and refrigerate for 20 minutes or until breading is set.
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