Gluten Free Monster Cookies Recipes

GLUTEN FREE MONSTER COOKIES

Gluten Free Monster Cookies image

Make and share this Gluten Free Monster Cookies recipe from Food.com.

Provided by makhubbard somewher

Categories Dessert

Time 22m

Yield 9 dozen

Number Of Ingredients 10

Ingredients

1 1/2 cups peanut butter
1/2 cup butter, softened
1 cup sugar
1 cup brown sugar
3 eggs
1 teaspoon vanilla extract
4 1/2 cups quick-cooking rolled oats
2 teaspoons baking soda
1/2 cup semi-sweet chocolate chips
1/2 cup M&M'

Steps:

In a large mixing bowl cream peanut butter, butter, sugar, and brown sugar. Add one egg at a time, beating well after each egg. Beat in vanilla. Combine oats and backing soda; gradually add to creamed mixture. Stir in Chocolate chips and M&M's.
Drop by heaping tablespoons 2 inches apart onto an ungreased baking sheets. Bake at 350 for 12-14 minutes or until edges are browned. Cool and eat.
This recipe DOES NOT use flour. Reduced fat or generic brands of peanut butter are not recommended.

HEALTHY GLUTEN FREE MONSTER COOKIES

Healthy Gluten Free Monster Cookies image

The best and most outrageous monster cookie recipe! Your favorite oatmeal chocolate chip monster cookies are made healthy and gluten free!

Provided by Lindsay Grimes Freedman

Categories dessert

Time 52m

Number Of Ingredients 12

Ingredients

1/2 cup unsalted butter, room temperature or slightly softened and melted in the microwave
1/2 cup coconut sugar
1 egg
1 teaspoon vanilla extract
1 cup blanched almond flour
1 cup gluten free old fashioned rolled oats
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chocolate chips
1/2 cup M&M candies
1/2 cup chopped pecans
flakey finishing salt (optional)

Steps:

Use an electric mixer or handheld whisk to cream together the softened butter, coconut sugar, egg, and vanilla in a large bowl.
Add the almond flour, oats, baking soda, and salt.
Mix again until combined.
Add the chocolate chips, chopped pecans and M&Ms to the bowl. Save a few M&Ms to press into the tops of the cookies.
Fold everything together and then place the cookie dough into the fridge to chill for 30 minutes.
Preheat oven to 350F.
Line a baking sheet with parchment paper and use a cookie scooper to scoop out 8 cookie dough balls onto your piece of parchment paper.
Press the reserved M&Ms into the tops of each cookie.
Bake for 10-12 minutes until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 10 - 15 minutes before you try to transfer them to a cooling rack.
Sprinkle with flakey salt and enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 155 calories, Sugar 12.1g, Sodium 164mg, Fat 10.1g, SaturatedFat 5.5g, UnsaturatedFat 0g, TransFat 0g, Carbohydrate 15g, Fiber 0.8g, Protein 1.7g, Cholesterol 27mg

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