Gluten Free Mississippi Mud Brownies Recipes

MISSISSIPPI MUD BROWNIES

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup chopped cookies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
• In medium bowl, beat frosting and whipped topping with spoon until well blended. Spread over top of brownie. Sprinkle marshmallows over frosting layer. Top with remaining chopped cookies.
• In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 seconds; stir. Continue to microwave in 15-second increments until chips are melted. Stir until smooth. Drizzle over top. Refrigerate about 1 hour or until chocolate is set.
• Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.

GLUTEN-FREE MISSISSIPPI MUD BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom of 8-inch square pan.
• In 2-quart saucepan, heat granulated sugar and 1/2 cup butter, stirring frequently, just until butter is melted. Cool 10 minutes. Beat in salt, 1 teaspoon vanilla and the eggs with spoon. Stir in flour blend and 1/2 cup baking cocoa; stir in pecans. Spread batter in pan.
• Bake 25 to 30 minutes or until brownies begin to pull away from edge of pan. Immediately sprinkle with marshmallows. Set oven control to broil. Broil about 2 minutes or until marshmallows are puffed and beginning to brown.
• Meanwhile, heat 1/4 cup butter, the milk and 3 tablespoons baking cocoa in 2-quart saucepan over medium heat until butter is melted and mixture is smooth. Stir in 1/2 teaspoon vanilla and the powdered sugar until thick yet pourable. Pour over marshmallow layer, spreading with spatula to cover marshmallows. Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

MISSISSIPPI MUD BROWNIES RECIPE

Steps:

• Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment paper, and lightly spray with nonstick spray. Set aside.
• In a small bowl, combine flour, cocoa powder and salt. Set aside.
• In a large mixing bowl, beat together butter, sugar and vanilla extract, until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Stir dry ingredients into batter.
• Pour batter into prepared pan and spread evenly. Sprinkle with chocolate chips and bake for about 20-25 minutes.
• In a microwave safe bowl, combine peanut butter and oil. Heat for 20 seconds to soften. Pour this mixture all over the warm brownies and spread.
• Spread miniature marshmallows over the peanut butter, return to the oven and bake until the marshmallows puff up, about 3 minutes.
• Remove from oven, top with the toasted chopped pecans and set aside to cool.

MISSISSIPPI MUD BROWNIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, cream together butter and sugar.
• Add eggs and vanilla and mix well. Mix in salt, cocoa and flour until combined.
• Pour batter into a greased 9x13-inch baking pan.
• Bake for 20-25 minutes, or until set.
• Remove brownies from oven and sprinkle marshmallows on top in an even layer. Return to the oven and bake for 3-4 minutes or until marshmallows are puffy.
• Remove from oven and let cool completely.