GLUTEN-FREE MASCARPONE POUND CAKE
Rich, gluten-free pound cake made with mascarpone.
Provided by Buckwheat Queen
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.
- Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.
- Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 55.9 g, Cholesterol 102.9 mg, Fat 12.6 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 108.3 mg, Sugar 31.4 g
GLUTEN-FREE MASCARPONE POUND CAKE
Rich, gluten-free pound cake made with mascarpone.
Provided by Buckwheat Queen
Categories Pound Cake
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.
- Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.
- Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 55.9 g, Cholesterol 102.9 mg, Fat 12.6 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 108.3 mg, Sugar 31.4 g
GLUTEN-FREE MASCARPONE POUND CAKE
Rich, gluten-free pound cake made with mascarpone.
Provided by Buckwheat Queen
Categories Pound Cake
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.
- Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.
- Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 55.9 g, Cholesterol 102.9 mg, Fat 12.6 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 108.3 mg, Sugar 31.4 g
GLUTEN-FREE MASCARPONE POUND CAKE
Rich, gluten-free pound cake made with mascarpone.
Provided by Buckwheat Queen
Categories Pound Cake
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.
- Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.
- Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 55.9 g, Cholesterol 102.9 mg, Fat 12.6 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 108.3 mg, Sugar 31.4 g
More about "gluten free mascarpone pound cake recipes"
AWARD-WINNING MASCARPONE POUND CAKE > CALL …
From callmepmc.com
GRILLED POUND CAKE WITH MARSCARPONE - GLUTEN FREE RECIPES
From fooddiez.com
MASCARPONE GLUTEN FREE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLUTEN-FREE MASCARPONE POUND CAKE GOOD RECIPES
From accaglobals.blogspot.com
GLUTEN FREE POUND CAKE RECIPE
From glutenfreeandmore.com
GLUTEN FREE MASCARPONE POUND CAKE RECIPES
From tfrecipes.com
MARSALA AND MASCARPONE MOUSSE WITH POUND CAKE AND BERRIES
From fooddiez.com
GLUTEN-FREE MASCARPONE POUND CAKE | PUNCHFORK
From punchfork.com
GLUTEN-FREE POUND CAKE WITH STEWED FRUIT & MASCARPONE
From tablemagazine.com
GLUTEN-FREE MASCARPONE POUND CAKE | RECIPESTY
From recipesty.com
GLUTEN-FREE MASCARPONE POUND CAKE - POUND CAKE RECIPES
From worldrecipes.org
10 BEST CAKE WITH MASCARPONE FILLING RECIPES | YUMMLY
From yummly.com
GLUTEN-FREE MASCARPONE POUND CAKE - PINTEREST.COM
From pinterest.com
CHOCOLATE MASCARPONE POUND CAKE – GIADZY
From giadzy.com
GLUTEN-FREE MASCARPONE POUND CAKE - PINTEREST.COM
From pinterest.com
GLUTEN-FREE MASCARPONE POUND CAKE
From bambangrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love