MANDARIN ORANGE CAKE
A fresh twist on an old classic - Mandarin Orange Cake made without Cool Whip or cake mix. Just fresh, flavorful, beautiful cake.
Provided by Julie Blanner
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 8" round pans and set aside.
- In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla.
- In a separate bowl, sift cake flour, baking powder and salt together.
- Gradually incorporate into wet mixture alternating with milk until just incorporated.
- Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes before turning onto rack or pedestal.
Nutrition Facts : Calories 383 kcal, Carbohydrate 42 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 151 mg, Sodium 208 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
GLUTEN FREE MANDARIN ORANGE WHIP
I love this jello recipe! Everytime I serve it, someone wants the recipe! Just make sure you check your ingredients list on pudding mixes & jello box to see if they have any gluten.
Provided by Rhonda Martin
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. Combine tapioca pudding, orange jello & vanilla pudding mix with hot water. Cook until thick & bubbly, stirring constantly. Let cool completely. Then fold in Cool Whip & drained oranges. Chill til set. Also good with strawberry jello & strawberries.
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