Gluten Free Macadamia Nut Cinnamon Rolls Made With Gf Bisquick M Recipes

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GLUTEN-FREE CINNAMON ROLLS



Gluten-Free Cinnamon Rolls image

These delicious gluten free cinnamon rolls made with Bisquick™ Gluten Free pancake & baking mix are buttery and full of ground cinnamon-frosted with a sweet cream glaze.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 9

1/2 cup packed brown sugar
2 teaspoons ground cinnamon
3 cups Bisquick™ Gluten Free pancake & baking mix
1/4 cup granulated sugar
1 1/4 cups milk
1 egg
1/4 cup butter, melted
1 cup gluten-free powdered sugar
1/4 cup whipping cream

Steps:

  • Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
  • In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.
  • Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
  • Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
  • In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.

Nutrition Facts : Calories 430, Carbohydrate 81 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 39 g, TransFat 0 g

GLUTEN-FREE BISQUICK MIX



Gluten-Free Bisquick Mix image

Make and share this Gluten-Free Bisquick Mix recipe from Food.com.

Provided by GinnyP

Categories     Free Of...

Time 15m

Yield 6 cups (approximately)

Number Of Ingredients 9

2 1/2 cups rice flour (white, brown, or a mixture of both)
1 2/3 cups potato starch
3 teaspoons baking powder
2 1/2 teaspoons salt
2 tablespoons sugar
1/2 cup dry buttermilk (powder)
3 tablespoons egg substitute
3/4 cup shortening, plus
3 tablespoons shortening

Steps:

  • In a large bowl, whisk together all dry ingredients.
  • Cut in the shortening until no lumps appear.
  • Store in the refrigerator or the freezer.

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