Gluten Free Low Fat Spiced Carrot Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLUTEN FREE CARROT CAKE (DAIRY FREE SPONGE)



Gluten Free Carrot Cake (Dairy Free Sponge) image

This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own, or slather with decadent cream cheese frosting.

Provided by Gluten Free Alchemist - Kate Dowse

Categories     Birthday     Cake     Sweet Treats     Tea Time

Time 1h

Number Of Ingredients 17

100 g rough-chopped toasted pecans (toasted weight)
350 g grated carrots (peeled weight)
1 large orange (finely grated zest only)
200 g plain gluten free flour blend (I use Rice Free Blend B (see NOTES))
100 g ground almonds (almond meal)
1 tsp xanthan gum
pinch fine sea salt
2½ tsp GF baking powder
½ tsp bicarbonate of soda
2½ tsp ground cinnamon
¾ tsp ground ginger
½ tsp mixed spice
320 g soft light brown sugar
4 large eggs (UK large)
190 g sunflower oil (or olive oil) ((approx 200 ml))
60 g carrot puree ((I used a baby food pouch))
1 tsp vanilla extract

Steps:

  • To toast the pecans, spread on a baking tray and place in the oven at 180 C/350 F/Gas 4 for about 10 minutes, turning a couple of times during toasting.
  • Allow to cool completely and rough-chop to desired size. Set aside.
  • While the pecans are toasting : Coarse-grate the pre-peeled and trimmed carrots. Set aside.
  • Zest the orange and set aside with the carrots.
  • Weigh and mix together the flour, almonds, xanthan gum, salt, baking powder, bicarbonate of soda, and spices. TIP : Weigh into an airtight container and shake vigorously to mix. Set aside.
  • Preheat the oven to 170 C/325 F/Gas 3.
  • Base-line two 8 inch (20 cm), non-stick, round baking tins with baking paper.
  • Weigh the sugar, eggs, oil, carrot puree and vanilla extract into a large mixing bowl.
  • Beat thoroughly for at least 3 to 4 minutes using an electric whisk until well blended, smooth, silky and beginning to pale.
  • Add the carrots and zest to the bowl and gently fold through.
  • Add the chopped pecans and dry flour-spice mix and gently fold through until just combined and even.
  • Divide the mixture between the two cake tins evenly and smooth the tops.
  • Bake for 30 to 40 minutes until a skewer inserted comes out clean and the tops are firm.
  • Remove the cakes from the tins and transfer to a wire rack to cool, placing a clean tea towel over the top.
  • Once completely cool, layer and decorate with cream cheese frosting (see separate recipe sheet).
  • You may also wish to decorate with some caramelised chopped pecans and caramelised carrot. See NOTES below

Nutrition Facts : Calories 381.3 kcal, Carbohydrate 39.6 g, Protein 5.7 g, Fat 24.1 g, SaturatedFat 2.5 g, Cholesterol 53.1 mg, Sodium 99 mg, Fiber 4.3 g, Sugar 25.9 g, ServingSize 1 serving

SPICED CARROT CAKE (GLUTEN FREE)



Spiced Carrot Cake (Gluten Free) image

The key ingredients to this cake are the cinnamon and ginger, which add a warm welcoming spicy flavor. Especially delightful when served with vanilla ice cream, yoghurt or crème fraiche. This recipe is loosely adapted from Bob's Red Mill Baking Book by John Ettinger and Bob's Red Mill Family, 2007.

Provided by Vegetarian Hostess

Categories     Dessert

Time 1h10m

Yield 10 slices

Number Of Ingredients 15

2/3 cup buckwheat flour
2/3 cup brown rice flour
3/4 cup brown sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon salt
1/2 cup vegetable oil
3 tablespoons unsalted vegan butter, softened
3 eggs, room temperature
2 cups carrots, grated
1/4 cup crystallized ginger, minced
1/2 cup crushed walnuts (optional)

Steps:

  • Make sure all your ingredients are at room temperature. Preheat oven to 350°F degrees. Grease a 9 x 13 x 2-inch baking dish.
  • In a large bowl, sift the flours, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice and salt.
  • With a whisk, lightly beat together the oil and butter. Then beat in the eggs. Pour this mixture into the flour mixture and blend. Stir in the carrots, ginger and walnuts (optional).
  • Spread the batter in the prepared pan. Bake for 45 minutes. Check if done, if not bake at 5 minute intervals until toothpick inserted comes out clean.
  • Let cool in the pan for 15 minutes, invert onto a rack and cool.

FAMILY-FAVORITE GLUTEN-FREE CARROT CAKE



Family-Favorite Gluten-Free Carrot Cake image

I have been making this recipe for over 20 years and it is a hit among family and friends.

Provided by My Hot Southern Mess

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 11

cooking spray
1 ½ cups white sugar
½ cup canola oil
½ cup applesauce
3 large eggs
2 cups gluten-free all-purpose baking flour (such as Cup4Cup™)
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
1 pound carrots, peeled and shredded

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.
  • Mix sugar, oil, applesauce, and eggs together in a large bowl until well blended. Stir in flour, cinnamon, baking soda, vanilla extract, and nutmeg; mix well. Stir in shredded carrots and pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 46.9 g, Cholesterol 46.5 mg, Fat 11.5 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 148.8 mg, Sugar 28.7 g

More about "gluten free low fat spiced carrot cake recipes"

THE BEST HEALTHY CARROT CAKE YOU’LL EVER EAT (GLUTEN …
Mar 14, 2024 The BEST moist healthy carrot cake you'll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. …
From ambitiouskitchen.com
  • Preheat oven to 350 degrees F. Line the bottom of three 6-inch round cake pans or two 8-inch round cake pans with parchment paper rounds. Spray parchment paper and sides of pan with nonstick cooking spray. YOU SHOULD USE PARCHMENT PAPER or the cake is likely to stick. Please do not forget.
  • In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. Set aside.
  • In a large bowl, whisk together the eggs, pure maple syrup, tahini, almond milk, vanilla extract until smooth.
  • Slowly whisk in the melted and cooled coconut oil until it’s well incorporated, then stir in the carrots. Note: It is important that your eggs are at room temperature otherwise the coconut oil with coagulate. The coconut oil should be melted but not HOT, but rather closer to room temp.


HEALTHY CARROT CAKE (EASY RECIPE!) | AMY'S HEALTHY BAKING

From amyshealthybaking.com
5/5 (15)
Published Apr 2, 2022
Category Dessert


EASY GINGERBREAD CAKE RECIPE - SOULFULLY MADE
Nov 18, 2024 Nikki’s Recipe Rundown. Taste: This cake is rich and warmly spiced with classic gingerbread flavors that is balanced out by a sweet, white chocolate frosting. Texture: …
From soulfullymade.com


25+ MOUTHWATERING GLUTEN-FREE EASTER TREATS RECIPES TO DELIGHT
2 days ago Gluten-Free Carrot Cake Cupcakes. These gluten-free carrot cake cupcakes are a perfect Easter treat, combining the warmth of cinnamon, nutmeg, and fresh grated carrots into …
From chefsbliss.com


GLUTEN FREE GINGER SPICED CAKE - YOUTUBE
6 days ago Couldn't resist sharing with you this lovely ginger spiced cake recipe. It's my current go to bake when our cake tin is empty. It's quick and easy to make an...
From youtube.com


25+ TASTY EASTER GLUTEN-FREE, SUGAR-FREE RECIPES FOR EVERY OCCASION
2 days ago 25+ Tasty Easter Gluten-Free, Sugar-Free Recipes for Every Occasion. ... Gluten-Free Sugar-Free Carrot Cake Muffins. ... buttery texture of a scone and the warm, spiced …
From chefsbliss.com


25+ HEARTY EASTER GLUTEN-FREE DAIRY-FREE DESSERT RECIPES TO WARM
2 days ago These carrot cake energy bites are a healthy, gluten-free, and dairy-free treat, offering all the flavors of a traditional carrot cake in a portable, bite-sized form. Packed with …
From chefsbliss.com


BEST HEALTHY CARROT CAKE RECIPE | THE CLEAN EATING …
Mar 29, 2023 Substitutions. Carrots – Carrot cake is not quite carrot cake without carrots, however, you can make an equally delicious healthy spice cake using grated sweet potato or even zucchini. If using zucchini you will want to …
From thecleaneatingcouple.com


ROBINHOOD | I CANNOT BELIEVE IT’S GLUTEN FREE* CARROT …
Cake: Preheat oven to 350°F (180°C).Grease two 8” (23 cm) cake pans. Beat oil and sugars together in a large bowl of an electric mixer until combined.Add eggs, one at a time, beating well after each addition. Combine flour blend, …
From robinhood.ca


GLUTEN-FREE CARROT CAKE | SIMPLY QUINOA
Jul 2, 2024 This gluten-free carrot cake recipe has the moist texture and spiced flavor of the original, but it’s made using almond and quinoa flours! Plus, it’s naturally sweetened and uses applesauce to cut down on the added oil. A …
From simplyquinoa.com


GLUTEN FREE CARROT CAKE
Jan 7, 2022 Making carrot cake with oil instead of butter makes these carrot cake cupcakes quite easy to convert to dairy free as well as gluten free. Just use a nondairy milk, like almond milk. You can either replace the white chocolate …
From glutenfreeonashoestring.com


GLUTEN-FREE CARROT CAKE - MAMA KNOWS GLUTEN FREE
Feb 27, 2024 An easy recipe for gluten-free carrot cake. This super moist gluten-free carrot cake is deliciously spiced and is topped with cream cheese frosting. ... 8 g Saturated Fat: 4 g Cholesterol: 42 mg Sodium: 379 mg …
From mamaknowsglutenfree.com


MARY BERRY MARBLE CAKE RECIPE - BRITISH BAKING RECIPES
Oct 28, 2024 For the Cake: Butter (175g, softened): Adds richness and moisture to the cake.; Caster sugar (175g): Sweetens the cake.; Self-raising flour (225g): Provides a light and fluffy …
From britishbakingrecipes.co.uk


GLUTEN-FREE CARROT CAKE | RICARDO - RICARDO CUISINE
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square pan and line with a strip of parchment paper, letting hang over two sides.
From ricardocuisine.com


THE BEST HEALTHY CARROT CAKE (LOW CALORIE + VEGAN …
To make this cake gluten-free: you can use 1:1 gluten-free flour. I've had someone use the Target brand and had an excellent outcome. Egg replacement: use 2 flax eggs and 1/2 cup more unsweetened almond milk (or milk of …
From secretlyhealthyhome.com


1-BOWL VEGAN GLUTEN-FREE CARROT CAKE - MINIMALIST BAKER
1-Bowl Vegan Gluten-Free Carrot Cake. Amazing carrot cake made in 1 bowl! ... You can also use an equal amount of our NEW 1:1 gluten-free flour blend for the gluten-free flour in this recipe. ... Nutrition (1 of 12 servings) Serving: 1 slices …
From minimalistbaker.com


HEALTHY CLASSIC CARROT CAKE - AMY'S HEALTHY BAKING
Apr 6, 2014 Like many of my other cake and cupcake recipes, this low-fat one only requires 1 tablespoon of oil. Instead, the majority of the cake’s tender texture comes from Greek yogurt . As a true powerhouse in healthier baking, it …
From amyshealthybaking.com


LOW FODMAP BREAKFAST IDEAS: CARROT CAKE OVERNIGHT OATS AND MORE
5 days ago Add the 80 g Oats, 1/2 Carrot, 2 tbsp Chia Seeds, 1/2 tsp Cinnamon, 1/4 tsp Ground Ginger, 300 ml Almond Milk and 2 tbsp Maple Syrup to the mixing bowl. Mix well. Cover and …
From greenhealthdietetics.com


50+ DELICIOUS EASTER GLUTEN-FREE VEGAN RECIPES FOR YOUR TABLE
4 days ago Vegan Gluten-Free Lemon Poppy Seed Cake. This zesty and refreshing lemon poppy seed cake is a perfect treat for Easter, offering a delightful balance of tart lemon and a …
From chefsbliss.com


CARROT CAKE RECIPE WITH SPICE CAKE MIX - CUISINE MASTERY
Aug 31, 2023 To make your gluten-free carrot cake, follow the instructions on the gluten-free spice cake mix package and modify the recipe to include grated carrots, if desired. You can …
From cuisinemastery.com


SPICED GLUTEN FREE BANANA CAKE - LOVELY DELITES
Nov 1, 2024 Ingredients For the Banana Spiced Cake: 3 very ripe bananas, about 1.5 cups 1/2 cup coconut oil, melted. Can sub any other oil 2 eggs; 1 cup coconut sugar, can sub cane sugar
From lovelydelites.com


EASY GLUTEN-FREE CARROT CAKE {MOIST AND TENDER} | GFP
Jul 9, 2024 In a large mixing bowl, cream sugar (not brown sugar) and eggs. Add oil and vanilla; beat just until smooth. Combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and ground cloves in a separate …
From glutenfreepalate.com


PUMPKIN CRUNCH CAKE RECIPE - TASTE OF HOME
6 days ago Sweeten up the topping: Scatter chocolate chips, butterscotch chips or white chocolate chips over the cake before baking it. Make it gluten-free: Using a gluten-free cake …
From tasteofhome.com


PERFECTLY SPICED, VEGAN CARROT CAKE (GLUTEN AND NUT …
Mar 8, 2020 Instructions Make the Cake. Preheat the oven to 350°. Spray two 9" round cake pans with non-stick cooking spray then lightly dust with gluten-free flour.
From allergylicious.com


EASY JAMIE OLIVER APPLE UPSIDE DOWN CAKE RECIPE
5 days ago Gluten-free option: Substitute plain flour with a gluten-free flour blend. ... for a warm spice note. For the Cake Batter: Plain flour – 175g, for a light and fluffy sponge. ... Delia Smith …
From britishbakingrecipes.co.uk


THE BEST GLUTEN-FREE CARROT CAKE - A DASH OF MEGNUT
Apr 9, 2022 Cream cheese frosting. Add the softened cream cheese and butter to a large mixing bowl. Cream together for 2-3 minutes, until light and fluffy. Add the vanilla extract and salt.
From adashofmegnut.com


50+ HEALTHY EASTER LOW-CALORIE CAKE RECIPES YOUR GUESTS WILL LOVE
5 days ago Spiced Pear Easter Cake. The Spiced Pear Easter Cake is a comforting and aromatic dessert made with juicy pears and warm spices. Naturally sweetened and low in …
From chefsbliss.com


THE BEST GLUTEN FREE CARROT CAKE - HUNGRY FOODIE
Sep 13, 2023 Storage: Store leftover gluten free carrot cake in an airtight container in the refrigerator for up to 5 days.Alternatively, you can freeze leftover carrot cake for up to 3 …
From hungryfoodie.com


APPLE UPSIDE DOWN CAKE - BLUE BOWL
4 days ago Assemble & Bake: Pour the cake batter over the apples in the pan, and spread evenly.Sprinkle on the crumble (break it up with a fork if needed). Bake for 36 to 42 minutes. A …
From bluebowlrecipes.com


GLUTEN FREE CARROT CAKE RECIPE | JAMIE OLIVER RECIPES
Jan 25, 2016 Grease a springform cake tin (roughly 20cm) with butter, line the base with greaseproof paper, then dust the sides with gluten-free flour. Lightly beat the eggs in a large bowl, add the sugar and oil, then mix to combine.
From jamieoliver.com


Related Search