Gluten Free Low Carb Pollo Bianco Recipes
GLUTEN FREE LOW CARB POLLO BIANCO
This Pollo Bianco Is an Amazing Recipe. Just Two Main Ingredients and Some Seasoning and You'll Have a Lip-smacking Midweek Meal Served Up within an ...
Provided by Jeff O'connor
Categories Best Chicken Thigh Recipes, Dinner Recipes, Easy Chicken Recipes, Main Dishes, Stew Recipes
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- In a large pan or skillet, heat the olive oil. Fry the chicken thighs for around 10 minutes until both sides of each piece are browned evenly.
- Add salt and pepper to taste.
- Stir the diced onion together with the chicken pieces and sauté for around 5 minutes.
- Add the water. Bring to a simmer on medium high heat until the onions begin caramelize and make a sauce.
- Simmer for around 30 minutes until the chicken is cooked through. The sauce might start to dry out so you may need to add more water.
- Serve this pollo bianco with mashed potato.
Nutrition Facts : Calories 285, Fat 20.8g, Carbohydrate 3.5g, Protein 20.1g, Cholesterol 96mg, Sodium 92mg
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