Gluten Free Lime Vanilla Freeze Recipes

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GLUTEN-FREE LIME VANILLA FREEZE



Gluten-Free Lime Vanilla Freeze image

This is a great make-ahead dessert that can be made with your favorite flavor sherbet.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h50m

Yield 15

Number Of Ingredients 7

1 box Betty Crocker™ Gluten Free yellow cake mix
1/2 cup finely chopped pecans
3/4 cup butter, softened
1 quart (4 cups) vanilla ice cream, softened slightly
1 quart (4 cups) lime sherbet, softened slightly
1 cup Cool Whip frozen whipped topping, thawed
1/4 cup chopped pecans

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In medium bowl, stir together cake mix and 1/2 cup pecans. With pastry blender or fork, cut in butter until mixture is crumbly. Lightly press in bottom of foil-lined pan. Bake 15 to 20 minutes or until set and just beginning to brown. Cool completely, about 30 minutes.
  • In large bowl, fold sherbet into ice cream just until partially blended for marbled design. Spoon and spread over cooled crust. Cover; freeze until firm, at least 4 hours.
  • Using foil handles, remove dessert from pan to cutting board 10 minutes before serving; peel back foil. Cut into 5 rows by 3 rows. Top each serving with whipped topping and sprinkle with pecans.

Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 27 g, TransFat 1/2 g

LIME FREEZE



Lime Freeze image

Just three ingredients, soymilk, frozen limeade and honey, whip up into a refreshing dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 8

Number Of Ingredients 5

1 1/2 cups soymilk
1/2 cup frozen limeade concentrate (from 12-oz can), thawed
3 tablespoons honey
Lime slices, if desired
Fresh blueberries, if desired

Steps:

  • In large bowl, mix soymilk, limeade concentrate and honey with wire whisk until smooth. Pour into 8-inch square glass baking dish.
  • Freeze uncovered 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 1 hour 30 minutes longer, stirring every 30 minutes, until firm.
  • To serve, spoon into individual dessert bowls. Garnish with lime slices and blueberries.

Nutrition Facts : Calories 90, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g

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