Gluten Free Lemon Macaroons Recipes

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GLUTEN FREE LEMON MACAROONS



Gluten Free Lemon Macaroons image

These actually are Christmas cookies, but I made them all year. They are not really macaroons but are called "lemon bread" in Germany. I forgot how many cookies the recipe yields, but I remember I got really a lot. Store them in a cool place in an airtight container or they will get hard quickly.

Provided by Mia in Germany

Categories     Drop Cookies

Time 1h

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 5

2 egg whites
3/4 lb powdered sugar
2 lemons
1/2 lb almonds, finely ground
1/3 lb hazelnuts, finely ground

Steps:

  • Preheat oven to 300 degrees.
  • Beat egg whites until stiff peaks form.
  • Fold in sifted powdered sugar and juicce of the 2 lemons.
  • Fold in ground almonds and hazelnuts.
  • With two teaspoons place little heaps onto greased cookie sheet. I'd recommend using baking paper or silicon sheets.
  • Bake for 30 to 40 minutes.
  • While cookies are baking, you can prepare some lemon icing from lemon juice and powdered sugar. Ice cookies after removing from oven.
  • Let cool completely and store in an airtight container in a cool place.

Nutrition Facts : Calories 92.4, Fat 5.3, SaturatedFat 0.4, Sodium 22.3, Carbohydrate 10.6, Fiber 1.1, Sugar 8.8, Protein 2

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