Gluten Free Kfc Popcorn Chicken Recipe 445
GLUTEN FREE "KFC" POPCORN CHICKEN RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- Take 2-3 boneless skinless chicken breasts and cut into bite size pieces. In a large frying pan, add about 1/2 inch oil and heat over medium-high. Mix all ingredients together in medium size bowl. In another medium size bowl, break two eggs and slightly beat them. Place chicken pieces into bowl with slightly beaten eggs and toss to coat. Using a fork, transfer chicken pieces to flour mixture and toss/stir to coat pieces evenly with seasoning. Space chicken nuggets around the frying pan/sauce pan in a single layer and cook till golden crisp on one side, then flip over...about 5-7 minutes total. Adjust your temperature if you notice chicken nuggets are browning too fast or not cooking fast enough. When you think they look done, pick out the largest one and cut open with a knife to make sure it is cooked all the way through (no pink!). Work in batches. Remove chicken nuggets from heat and place on paper towel lined cooling racks.
POPCORN CHICKEN
Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans.
Provided by Megan
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 28m
Yield 6
Number Of Ingredients 8
Steps:
- Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
- Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.
- Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.
- Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.
Nutrition Facts : Calories 450.7 calories, Carbohydrate 49 g, Cholesterol 95.6 mg, Fat 18.4 g, Fiber 1.8 g, Protein 21 g, SaturatedFat 2.9 g, Sodium 247.9 mg, Sugar 0.6 g
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