Gluten Free Key West Fruit Salad Recipes

GLUTEN-FREE SUMMER CITRUS FRUIT SALAD

Steps:

• In large glass or plastic bowl, mix yogurt, mayonnaise, orange peel and orange juice.
• Gently stir remaining ingredients into yogurt mixture. Cover; refrigerate at least 1 hour but no longer than 4 hours.

KEY WEST FRUIT SALAD

Steps:

• 1. Cut up fruit to bite size pieces.
• 2. Combine all ingredients.
• 3. Cover & refrigerate for at least 30 minutes or until time to serve.

KEY WEST TROPICAL SALAD

Steps:

• In large bowl combine lettuce pieces, shredded carrot and fruits. Refrigerate until chilled.
• In a medium bowl, mix dressing ingredients and refrigerate.
• Before serving, add the croutons sprinkled with the ground cinnamon into the salad.
• Add cashews pieces and serve with the dressing.

KEY WEST FRUIT SALAD

Steps:

• In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
• Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
• Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.

KEY WEST FRUIT SALAD

Steps:

• heat sugar and water to boiling, reduce heat, simmer uncovered abot 2 minutes,stirring constantly until sugar is dissolved.
• remove from heat, stir in lime juice.
• let stand at room temp, cover and chill 2 hours.
• stir lime peel into sauce, careully toss fruit and sauce, serve immediately.