Gluten Free Kalamata Olive And Rosemary Bread Recipes

GLUTEN-FREE KALAMATA OLIVE AND ROSEMARY BREAD

Gluten-Free Kalamata Olive and Rosemary Bread image

This is a delicious gluten-free olive oil loaf with a more rustic style and a soft, pliable texture. The rosemary and olives lend a wonderful flavor. It doesn't need to be toasted in order to be soft and delicious (unlike most GF breads). Try a slice with butter on it, or as an accompaniment to Southern European and Mediterranean dishes, or try it with any soup or stew. As for me, I ate the entire loaf (not at once, of course) with hummus on top because I loved how the flavors went together. It would also make a killer grilled cheese sandwich with sharp cheddar.

Provided by Whats Cooking

Categories Yeast Breads

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

1/2 cup amaranth flour
1/4 cup garbanzo flour
1/4 cup rice flour, plus
2 tablespoons rice flour
5 tablespoons teff flour
1/4 cup tapioca starch
1/4 cup arrowroot
2 tablespoons flax seed meal (ground flax seeds)
3 teaspoons xanthan gum
1 1/2 tablespoons fresh rosemary, finely minced
1/2 cup pitted kalamata olive, chopped roughly
2 teaspoons active dry yeast
1 teaspoon salt
2 whole eggs
2 eggs, whites separated from yolks
3/4 cup water, room temperature
5 tablespoons extra virgin olive oil
1 1/2 tablespoons honey
2 teaspoons apple cider vinegar
coarse sea salt, crystals for crust

Steps:

Preheat the oven to 200°F.
Sift the flours, yeast and all other dry ingredients (except coarse sea salt) into a medium bowl. Stir in flax meal and rosemary, and combine.
Combine wet ingredients, including the two whole eggs and the two separated egg whites in a large bowl, using a hand-mixer on low or medium speed. [The two separated egg yolks should be set aside in a small bowl for later use as a glaze]. When fully combined, add kalamata olives. Slowly add dry ingredient mixture and mix with a wooden spoon until fully blended, with no lumps. Scrape the sides regularly.
Grease a 9x5" bread pan, and pour the dough into the pan. Use a spatula or knife to evenly shape the top of the loaf. Cut two diagonal slashes in the top of the loaf. Beat the two separated egg yolks that have been set aside and brush the top of the loaf very lightly with them. Optional: Sprinkle coarse sea salt crystals very sparsely to embellish the loaf.
Turn off the oven and immediately place the pan in it. Do not open the door again, if possible. Allow the dough to rise for 90 minutes. It should rise to the very top of the pan.
Increase heat to 350F and bake for approximately 40 minutes. The crust should be golden-brown. Allow to cool slightly before removing it from the pan to finish cooling. Do not slice until the bread is no longer hot.
This loaf does not need to be frozen, but if there are leftovers after a few days, place slices in airtight bags and freeze.

Nutrition Facts : Calories 140.5, Fat 8.8, SaturatedFat 1.5, Cholesterol 70.5, Sodium 268.2, Carbohydrate 12.3, Fiber 1.3, Sugar 2.3, Protein 3.5

More about "gluten free kalamata olive and rosemary bread recipes"

GLUTEN FREE OLIVE AND ROSEMARY FOCACCIA - IT'S NOT …

Jul 30, 2018 Home » Recipe Index » Gluten Free Gluten Free Olive and Rosemary Focaccia. Published: Jul 30, 2018 · Updated: Jul 23, 2021 Author: …
From itsnotcomplicatedrecipes.com

Place the flour into a medium size bowl with the remaining ingredients. Keep the yeast and the salt separate; the salt may retard the growth of the yeast.
Stir vigorously and thoroughly with a wooden spoon to make a smooth batter. The dough must be quite damp. If not, add some extra water.
Scrape the batter into a lightly oiled bowl, cover with cling wrap or a damp tea towel and prove approximately 1-2 hours or until the batter has doubled in size.

See details

GLUTEN FREE ROSEMARY BREAD - JUST AS GOOD

Mar 6, 2020 Jump to Recipe Print Recipe. This gluten free rosemary bread is perfectly crusty on the outside with a soft and flavorful interior. ... use a 6-inch round oven safe dutch oven or bowl). Using ½ teaspoon olive oil and a paper …
From justasgoodglutenfree.com

See details

GLUTEN-FREE KALAMATA OLIVE ROSEMARY BREAD RECIPE

Ingredients. 175 grams millet flour. 175 grams corn flour. 100 grams tapioca flour. 25 grams psyllium husks. 1-1/2 cups warm water (no warmer than 110°) 2 teaspoons active dry yeast
From ilovelindsay.com

See details

OLIVE BREAD RECIPE | THE MEDITERRANEAN DISH

Nov 22, 2024 Preheat the oven: 30 minutes before the dough has finished rising, arrange a rack in the lower third of the oven, set a 6 to 8-quart Dutch oven on the rack, and preheat to 475°F. (If you have a larger Dutch oven it will still …
From themediterraneandish.com

See details

GLUTEN FREE CIABATTA BREAD – THE ITALIAN WAY!

2 days ago Bake gluten free Ciabatta Bread on hot steel or stone and with a little steam. As with traditional wheat recipes, Gluten Free Ciabatta Bread is baked on hot steel or stone. You have …
From glutenfreealchemist.com

See details

45+ IRRESISTIBLE HOLIDAY GLUTEN-FREE DINNER RECIPES FOR A STRESS …

2 days ago 1 loaf gluten-free bread, cubed; 1 lb sausage (use gluten-free sausage) 1 apple, peeled and chopped; 1 onion, chopped; 2 celery stalks, chopped; 2 cloves garlic, minced; 1 …
From chefsbliss.com

See details

35+ MOUTHWATERING HOLIDAY GLUTEN-FREE VEGAN RECIPES FOR EVERY ...

3 days ago Using gluten-free bread as the base, it’s packed with aromatic vegetables like onions, celery, and garlic, complemented by herbs such as sage, rosemary, and thyme. The …
From chefsbliss.com

See details

OLIVE & ROSEMARY BREAD - THE SUGARLESS PANTRY

1 tbsp fresh rosemary sprigs, leaves removed and chopped (or 1 tsp dried rosemary) ¾ cup organic Kalamata olives, pitted and diced. ¼ cup olive oil. ½ cup coconut yoghurt. 1/3 cup …
From thesugarlesspantry.com.au

See details

GLUTEN-FREE BAY: KALAMATA OLIVE & ROSEMARY BREAD: …

Mar 19, 2007 As for crusty, rustic-style breads - The search continues. I've yet to find a gluten-free recipe that's quite what I'm looking for, but I'll keep working on creating one in my own kitchen. ... KALAMATA OLIVE AND ROSEMARY …
From glutenfreebay.blogspot.com

See details

GLUTEN FREE KALAMATA OLIVE AND ROSEMARY FOCACCIA

Feb 3, 2013 I came up with this extremely quick and easy (and delicious) recipe for focaccia bread. I basically made a few tweaks here and there to my yeast-free pizza crust. Result…a crispy, chewy foccacia topped with freshly chopped …
From sarahbakesgfree.com

See details

PERFECT GLUTEN FREE BREAD RECIPE 3 WAYS - HELEN …

Apr 7, 2016 After countless requests for a delicious gluten free bread recipe I decided to go back to basics this week and bake Perfect Gluten Free Bread 3 Ways – White, 5 Seed and Rosemary & Olive. ... Add 2 cups of pitted …
From helentzouganatos.com

See details

GLUTEN-FREE ROSEMARY KALAMATA OLIVE BREAD - JEN YU

1/2 cup kalamata olives, sliced 2 sprigs fresh rosemary, stripped and finely chopped olive oil coarse sea salt Mix brown rice flour, sorghum flour, tapioca flour, yeast, salt, and xanthan gum …
From jenyu.net

See details

GLUTEN FREE KALAMATA OLIVE AND ROSEMARY BREAD RECIPES

Steps: Preheat the oven to 200°F. Sift the flours, yeast and all other dry ingredients (except coarse sea salt) into a medium bowl. Stir in flax meal and rosemary, and combine.
From tfrecipes.com

See details

GLUTEN-FREE OLIVE ROSEMARY BREAD RECIPE | INSPIREDEATS

Ingredients. 3/4 cup creamy roasted almond butter (room temp) 2 tablespoons olive oil 3 large eggs 1 tablespoon agave nectar 1/4 cup blanched almond flour
From inspiredeats.net

See details

KALAMATA OLIVE AND ROSEMARY FOCACCIA (RAW, VEGAN, …

Olive Garlic Bread - this recipe is raw, gluten-free and delicious! ~ raw, vegan, gluten-free ~ This savory Italian bread is a rustic focaccia recipe with a rich olive and rosemary flavor. It is a versatile addition to your repertoire of recipes. ...
From nouveauraw.com

See details

OLIVE ROSEMARY FOCACCIA (VEGAN, GLUTEN-FREE)

Jan 31, 2023 Drain and pat olives dry with a paper towel. Space olives evenly over dough. Decorate with rosemary leaves. Drizzle or dab remaining tablespoon of olive oil with pastry brush onto surface of dough. Finally, sprinkle Maldon …
From unconventionalbaker.com

See details

GLUTEN-FREE KALAMATA OLIVE AND ROSEMARY BREAD RECIPE

Get full Gluten-Free Kalamata Olive and Rosemary Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Gluten-Free Kalamata Olive and Rosemary Bread …
From recipeofhealth.com

See details

* GLUTEN-FREE - KALAMATA OLIVE ROSEMARY BREAD | RECIPE BOX

Your free recipe manager, shopping list, and meal planner! Learn more! Go to Community recipes! ... * Gluten-Free - Kalamata Olive Rosemary Bread. ilovelindsay.com Recipe Box. …
From copymethat.com

See details

GLUTEN-FREE RUSTIC ROSEMARY KALAMATA OLIVE BREAD

Dec 23, 2019 “Ashley, I miss my Kalamata Olive Bread. Can you please figure out a way to make me a gluten-free version?” “Ummm …yes … That’s what I do. That’s my ...
From craving4more.com

See details

ROSEMARY AND KALAMATA OLIVE BREAD | WOMEN'S WEEKLY …

May 18, 2021 Sift a little extra flour over bread. Holding scissors vertically, make cuts about 2.5cm apart, along centre of bread. Place bread in a warm place; stand, uncovered, for 1½ hours or until doubled in size.
From womensweeklyfood.com.au

See details

GLUTEN FREE ROSEMARY AND OLIVE BREAD — EVERYDAY GOURMET

May 6, 2022 Sift flours, salt and xantham gum together in a mixing bowl. Make a well in the centre and add whisked eggs, olive oil, vinegar and yeast mixture and stir until combined. Stir …
From everydaygourmet.tv

See details

DELICIOUS GLUTEN-FREE BREAD: A COMPREHENSIVE GUIDE TO MAKING …

3 days ago The Perfect Gluten-Free Bread Recipe. Now that you understand the necessary ingredients, let’s get started with a simple gluten-free bread recipe that is sure to impress. …
From glossykitchen.com

See details

GLUTEN-FREE ROSEMARY OLIVE BREAD RECIPE – USE REAL BUTTER

Mar 5, 2010 Gluten-Free Rosemary Kalamata Olive Bread [print recipe] from Gluten-Free Girl and the Chef which was adapted from Healthy Bread in Five Minutes a Day, by Jeff Hertzberg …
From userealbutter.com

See details

50+ SWEET AND SAVORY HOLIDAY GLUTEN-FREE SNACK RECIPES FOR …

3 days ago With these 50+ holiday gluten-free snack recipes, you can cater to diverse dietary needs without compromising on flavor or festivity. ... Savory Gluten-Free Rosemary Parmesan …
From chefsbliss.com

See details

GLUTEN-FREE OLIVE-ROSEMARY BREAD | AMERICA'S TEST …

Whisk water, eggs, 2 tablespoons oil, and lemon juice together in bowl. Using stand mixer fitted with paddle, mix flour blend, oat flour, milk powder, psyllium, sugar, yeast, salt, and baking soda together on low speed until combined.
From americastestkitchen.com

See details

EASY OLIVE TAPENADE (FAST & DELICIOUS!) - CONNOISSEURUS VEG

16 hours ago Olives. The recipe calls for a mix of Kalamata and Castelvetrano olives, but you're welcome to swap either or both out with other types of high quality olives. I like to stick with an …
From connoisseurusveg.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #american #greek #oven #european #potluck #dinner-party #kosher #picnic #vegetarian #italian #dietary #gluten-free #oamc-freezer-make-ahead #brown-bag #yeast #free-of-something #pasta-rice-and-grains #to-go #equipment #number-of-servings #4-hours-or-less