Gluten Free Honey Scones Recipes

GLUTEN-FREE SCONES

Gluten-free scones image

Cater for guests intolerant to gluten with these easy scones. Add sultanas if you like and serve with oodles of jam and clotted cream

Provided by Liberty Mendez

Categories Afternoon tea, Treat

Time 35m

Yield Makes 6-8

Number Of Ingredients 9

Ingredients

250g gluten free self-raising flour
½ tsp fine salt
1 tsp xanthan gum
1 tsp gluten-free baking powder
50g caster sugar
40g cold butter , cubed
75ml whole milk
1 large egg and 1 egg yolk
50g sultanas (optional)

Steps:

Mix the flour, salt, xanthan gum, baking powder and sugar together in a bowl. Rub in the butter with your fingertips until you have fine breadcrumbs. You can also do this by gradually pulsing the mixture in a food processor until it resembles breadcrumbs.
Whisk together the milk and whole egg and gradually mix into the flour mixture with your hands until you have a smooth dough. Mix in the sultanas, if using. Knead briefly to come together into a ball.
Gently roll out the scone dough until 2cm thick. Transfer to a baking tray lined with parchment and chill for 30 mins to firm up the dough - this makes them easier to cut out.
Remove the dough from the fridge and, using a 5cm cutter, cut out 6-8 scones (press the offcuts together and re-roll when you need to). Put the scones upside down (this will mean you get a neater top when baked) onto another baking tray lined with baking parchment, spread 2cm apart.
Whisk the egg yolk and evenly brush the tops of the scones, making sure that the egg wash doesn't run down the sides of the scones otherwise they will rise unevenly. Put the scones on a tray and transfer to the freezer for 15 mins. Heat oven to 220C/200C fan/gas 7. Remove the scones from the freezer and brush the tops with the beaten egg again, then bake for 12-15 mins until golden brown. Eat just warm or cold, generously topped with jam and cream, if you like.

Nutrition Facts : Calories 193 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.82 milligram of sodium

More about "gluten free honey scones recipes"

HONEY SCONES - GLUTEN FREE, EGGLESS - JUST AS TASTY

2020-07-20 Instructions. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, …
From justastasty.com
5/5 (19)
Estimated Reading Time 4 mins
Category Breakfast, Dessert, Snack
Total Time 30 mins

In a large bowl, whisk together the flour, baking powder, and salt. Using a pastry blender (or two knives), cut in the cubes of butter until the mixture comes together and is crumby.
In a smaller bowl, combine the yogurt, half & half, vanilla extract, and honey. Fold into the dry ingredients until combined.
Pour dough onto lined baking sheet and use your hands to form into a round disc. Use a sharp knife to cut into 8 even-sized wedges. Bake for 18-20 minutes or until scones are slightly browned. Allow the scones to cool on the baking sheet for 5-10 minutes.

See details

LEMON-POPPYSEED SCONES RECIPE (GLUTEN-FREE) - RED …

2020-09-20 3. Cut butter into chunks, and add to flour mixture. Pulse food processor or cut together with pastry blender until mixture resembles bread crumbs. 4. Stir in poppyseeds. 5. Add beaten egg, milk, and lemon juice, and …
From redandhoney.com

See details

GLUTEN-FREE ORANGE SCONES - PICKLES & HONEY

Juice & Zest of 2 Organic Oranges (1/2 C. juice & 2 Tbs. zest) 1/4 C. Earth Balance. 1/4 C. Unsweetened Applesauce. Instructions. Pre-heat your oven to 375 degrees F. Lightly grease or line a baking sheet and set aside. In a large …
From picklesnhoney.com

See details

10 BEST HONEY SCONES RECIPES | YUMMLY

2022-08-15 salt, slivered almonds, fresh thyme, baking powder, gluten free flour blend and 8 more Breakfast Scones KitchenAid buttermilk, unsalted butter, milk, granulated sugar, baking powder and 5 more
From yummly.com

See details

5 FARMHOUSE SCONE RECIPES (GLUTEN FREE, EINKORN INCLUDED)

2018-10-12 Grab the recipe for the Gluten Free Honey Scones right here. #2 LEMON BLUEBERRY SCONES. Lemon and Blueberry Scones are a traditional must have in the tea time recipe box! Ashley over at Practical Self Reliance …
From growcreatesip.com

See details

SCONES WITH CURRANTS AND HONEY - PAMELA'S GLUTEN FREE …

Instructions. Preheat your oven to 450 degrees. Line a baking sheet with parchment. In a large bowl, whisk together the flour, oats, baking powder, salt, and sugar. Set aside. In a medium bowl, melt the butter in the microwave . …
From pamelasglutenfreerecipes.com

See details

GLUTEN FREE HONEY WALNUT SCONES WITH HONEY GLAZE

2020-10-20 Instructions. step 1. Line a baking sheet with parchment paper. Set aside. step 2. In a large bowl, whisk together the gluten free 1:1 flour, baking powder, and kosher salt. step 3. …
From glutenlessapron.com
Estimated Reading Time 3 mins

Add the butter to the flour mixture and use a pastry cutter or two butter knives to cut in the butter until you have small pea-sized crumbs. Add in the chopped walnuts. Stir to combine.
In a small bowl, whisk together the honey, buttermilk, and egg. Add wet ingredients to the dry ingredients and mix with a spoon until everything is combined.

See details

15+ GLUTEN-FREE SCONE RECIPES • BAKERITA

2022-04-12 Add to the dry ingredients and stir or pulse until completely combined. Stir in the chocolate chips. Place a sheet of parchment paper on a baking sheet and dust with arrowroot flour. Put the dough on top of the parchment, dust with more arrowroot flour, and press into a circle, about 1½” thick and 8” across.
From bakerita.com
5/5 (2)
Category Breakfast
Cuisine American
Total Time 45 mins

See details

GLUTEN-FREE HONEY SCONES | RECIPE | FREE HONEY, SCONES, GLUTEN FREE

Dec 20, 2014 - This recipe for airy and delicious gluten-free honey scones is perfect to use in strawberry shortcake or even as a biscuit for biscuits and gravy.
From pinterest.com

See details

HONEY SCONES - REAL HEALTHY RECIPES

Combine the blanched almond flour, flax meal, arrowroot starch, coconut flour, and baking soda in a bowl. Mix well. Add the coconut oil and 1 Tablespoon of the honey and mix to combine.
From realhealthyrecipes.com

See details

GLUTEN FREE SCOTTISH OAT SCONES - TASTE LOVE AND NOURISH

2016-10-31 In a large bowl, whisk together the flour, oats, baking powder, salt, xanthan gum and sugar. Set aside. In a medium bowl, melt the butter in the microwave for about 45 seconds. Whisk in the milk, apple cider vinegar and egg until combined. Pour the wet ingredients over the flour mixture and stir just until combined.
From tasteloveandnourish.com

See details

GLUTEN-FREE HONEY SCONES | RECIPE | SCONE RECIPE, GLUTEN FREE, …

Oct 22, 2019 - This recipe for airy and delicious gluten-free honey scones is perfect to use in strawberry shortcake or even as a biscuit for biscuits and gravy.
From pinterest.com

See details

ARE SCONES GLUTEN-FREE? - BAKING KNEADS, LLC

2022-08-27 Potato scones can be gluten-free, but it depends on the recipe. Some potato scone recipes absolutely do contain gluten. Most potato scone recipes utilize flour to bind everything together. This is true for many scone recipes that you’ll find online. If the recipe calls for gluten-free multipurpose flour, it’s going to be a good gluten-free ...
From bakingkneads.com

See details

HOW TO MAKE GLUTEN-FREE SCONES - GLUTEN-FREE BAKING

2022-04-28 Instructions. To mix the dough by hand: Combine the gluten-free flour, sugar, baking powder, and salt in a large bowl. Whisk to combine. Add the butter and stir to coat it with the gluten-free flour mixture. Quickly cut in the butter with a pastry cutter or your fingers.
From glutenfreebaking.com

See details

GLUTEN FREE SCONE RECIPE OAT FLOUR - GREAT BEAUTY DIARY PICTURE …

2022-08-27 Gluten Free Scottish Oat Scones Taste Love And Nourish Smoked Honey Fennel Bacon Scones With Oat Flour Ritzy Mom Recipe Scones Fennel Bacon Coconut Oil Pear Oat Scones Gluten Free Recipe Oat Scones Food Pear Recipes Gluten Free Scones Recipe Moist Delicious W Gfjules Flour Voted 1 Recipe Gluten Free Scones Recipes Gluten Free …
From ngadaseni.blogspot.com

See details

ALMOND FLOUR KETO SCONES (GLUTEN-FREE) - SWEET AS HONEY

2021-08-30 Making the Scone Batter. In a large bowl, add the almond flour, sweetener of choice, and baking powder. Give a good whisk to combine. Set aside. In another bowl, beat the egg with almond milk and melted butter or melted coconut oil and vanilla extract. Finally, combine the wet ingredients with the dry ingredients.
From sweetashoney.co

See details

10 BEST HONEY SCONES RECIPES | YUMMLY

The Best Honey Scones Recipes on Yummly | {gluten Free} Cherry Almond Scones With Goat Cheese And Thyme, Breakfast Scones, Blueberry Scones
From yummly.com

See details

GLUTEN FREE PUMPKIN SCONES STARBUCKS RECIPE – A STRAY KITCHEN

2022-08-27 How to Make Gluten Free Pumpkin Scones (Starbucks Copycat) Preheat the oven to 350F and line a baking sheet with parchment paper before setting it aside. Whisk the flour, brown sugar, cinnamon, clove, nutmeg, ginger, baking soda, and salt together in a …
From astraykitchen.com

See details

LOW CARB CHEDDAR BACON ONION SCONES (GLUTEN FREE)

2022-08-26 Pre-heat oven to 400*F. 2. Line a baking sheet with parchment and spray/grease the parchment with oil. 3. Combine all dry ingredients in a large bowl. 4. Grate in the butter, cheese and then add the rest of the wet ingredients. 5. …
From myroilist.com

See details

GLUTEN FREE RASPBERRY ORANGE SCONES - WITH SWEET HONEY

2022-04-14 How to make Gluten Free Raspberry Orange Scones. Preheat the oven to 425°F and line a baking sheet with parchment paper. In a small bowl, mix together the almond milk and lemon juice. Set aside. Next, mix together the oats, flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Make a cavity in the center of the flour ...
From withsweethoney.com

See details

GLUTEN-FREE HONEY WALNUT SCONES WITH HONEY GLAZE - MARIANI NUT

2020-10-15 In a large bowl whisk together gluten-free 1:1 flour, baking powder, and kosher salt. Add the butter to the flour mixture and use a pastry cutter or two butter knives to cut in the butter until you have small pea-sized crumbs. Add in the chopped walnuts. Stir to combine. In a small bowl whisk together the honey, buttermilk, and egg.
From marianinut.com

See details

GLUTEN-FREE HONEY SCONES - YUM TASTE

2015-02-17 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Whisk gluten-free flour, coconut flour, baking powder, baking soda, sea salt, and xanthan gum together in a bowl. Stir butter, yogurt, honey, and egg together in a separate large bowl. Add flour mixture to butter mixture and stir until dough is just combined.
From yumtaste.com

See details

GLUTEN FREE HONEY SCONES - KULINARIAN RECIPES

Gluten Free Scones sweetened with honey are sure to hit the spot for any one missing scones at tea time that cannot have gluten or sugar. Easy to make a...
From kulinarian.com

See details