Gluten Free Honey Lemon Margarita Recipes
GLUTEN-FREE HONEY LEMON MARGARITA
Fresh, light and lemony margarita sweetened with a touch of honey.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- To make Honey Syrup, mix honey and hot water. Makes 1/2 cup.
- To make margarita, add 1/2 oz of the honey syrup, the tequila, orange-flavored liqueur and lemon juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lemon slices.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 13 g, TransFat 0 g
HONEY MARGARITA
Make and share this Honey Margarita recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Before making the drink, wet the rim of a margarita glass with lime juice, and dip it in coarse salt. Fill with ice.
- Mix all ingredients in a cocktail shaker with ice.
- Strain into the rimmed margarita glass with fresh ice.
Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
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- Begin by making a simple syrup. Add the water and honey to a small saucepan. Set over medium heat and stir occasionally, until the honey has completely dissolved into the water. Remove from the heat and set aside. Let the syrup cool completely before proceeding. You can make this in advance and store in the refrigerator until ready to use.
- In a medium bowl or a large liquid measuring cup, add the honey simple syrup, lime and lemon zest, lime and lemon juice and salt. Mix to combine then cover with plastic wrap. Refrigerate for at least 4 hours, or up to 24 hours.
- Strain the juice mixture into a pitcher (and discard the zest). Add the tequila and triple sec to the pitcher and stir to combine.
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