GLUTEN-FREE HICKORY HAM AND POTATO FRITTATA
Using reduced-fat sharp Cheddar cheese allows you to use less and still get a nice cheesy flavor.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 10-inch nonstick skillet over high heat. Reduce heat to medium-high. Add ham; cook 2 to 3 minutes, stirring frequently, until lightly browned. Remove ham from skillet; cover to keep warm.
- To same skillet, place potatoes, onions, bell pepper and 1/2 cup of the milk. Heat to boiling. Reduce heat to medium; cover tightly and simmer 5 to 6 minutes or just until potatoes are tender.
- Meanwhile, in small bowl, mix eggs and egg whites, the remaining 1/4 cup milk, the salt and pepper until well blended. Stir ham and egg mixture into potato mixture. Reduce heat to medium-low; cover and cook without stirring for 10 minutes.
- Remove skillet from heat; remove cover (eggs will not appear completely cooked). Sprinkle cheese over top. Let stand 2 to 3 minutes or until egg mixture is set and cheese is melted. Cut into wedges to serve.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 3 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 7 g, TransFat 0 g
HAM AND POTATO FRITTATA
Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We-my husband, our 8-year-old daughter and I-live in a suburb. But our back windows look out at mountains, farms, horses and cows.
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; remove and set aside., In the same skillet, saute the mushrooms, onion, red pepper and ham in remaining butter until vegetables are tender. Add garlic; cook 1 minute longer; drain. Remove and set aside. , In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat. In a large bowl, beat the eggs, salt and pepper. Pour into skillet; cover and cook for 10-15 minutes or until eggs are nearly set. , Broil 5-6 in. from the heat for 2-3 minutes or until eggs are set. Sprinkle with the cheese and broil until melted. Cut into wedges.
Nutrition Facts : Calories 418 calories, Fat 27g fat (13g saturated fat), Cholesterol 353mg cholesterol, Sodium 917mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
HICKORY HAM AND POTATO FRITTATA
Looking for a one-dish skillet dinner idea? Then check out this potatoes, veggies and 97%-fat-free hickory-smoked ham frittata recipe for a filling meal.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 10-inch nonstick skillet over high heat. Reduce heat to medium-high. Add ham; cook 2 to 3 minutes, stirring frequently, until lightly browned. Remove ham from skillet; cover to keep warm.
- To same skillet, place potatoes, onions, bell pepper and 1/2 cup of the milk. Heat to boiling. Reduce heat to medium; cover tightly and simmer 5 to 6 minutes or just until potatoes are tender.
- Meanwhile, in small bowl, mix eggs and egg whites, the remaining 1/4 cup milk, the salt and pepper until well blended. Stir ham and egg mixture into potato mixture. Reduce heat to medium-low; cover and cook without stirring for 10 minutes.
- Remove skillet from heat; remove cover (eggs will not appear completely cooked). Sprinkle cheese over top. Let stand 2 to 3 minutes or until egg mixture is set and cheese is melted. Cut into wedges to serve.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 180 mg, Fiber 3 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 0 g
More about "gluten free hickory ham and potato frittata recipes"
GLUTEN FREE POTATO FRITTATA RECIPE - FAVEGLUTENFREERECIPES.COM
From faveglutenfreerecipes.com
GLUTEN-FREE POTATO FRITTATA | WHEAT FREE MOM
From wheatfreemom.com
HAM AND POTATO FRITTATA - VJ COOKS
From vjcooks.com
EASY HAM, CHEESE, AND POTATO FRITTATA - BEYOND THE NOMS
From beyondthenoms.com
GLUTEN FREE HICKORY HAM AND POTATO FRITTATA RECIPES
From tfrecipes.com
HAM, GRUYERE, AND POTATO FRITTATA - SOUTHERN BYTES
From southern-bytes.com
35 GLUTEN-FREE MAIN DISHES FOR THE HOLIDAYS - DISH BY DISH
From dishbydish.net
EASY GLUTEN FREE BAKED FRITTATA RECIPE
From glutenfreefromhome.com
GLUTEN FREE FRITTATA WITH HAM (KETO AND LOW CARB)
From glutenfreehomestead.com
HICKORY HAM AND POTATO FRITTATA RECIPES
From tfrecipes.com
GLUTEN-FREE HAM AND POTATO FRITTATA RECIPE | SANDY KIRBY QUANDT
From sandykirbyquandt.com
HICKORY HAM FRITTATA - THE GLUTEN FREE GANG
From glutenfreegang.org
HAM AND POTATO FRITTATA - BISCUITS & BURLAP
From biscuitsandburlap.com
HICKORY HAM AND POTATO FRITTATA | GLUTEN FREELY | FRITTATA RECIPES ...
FRITTATA - MAMA KNOWS GLUTEN FREE
From mamaknowsglutenfree.com
HICKORY HAM AND POTATO FRITTATA - BIGOVEN
From bigoven.com
POTATO AND HAM FRITTATA - SODELICIOUS
From sodelicious.recipes
SPINACH AND POTATO FRITTATA - WCRF.ORG
From wcrf.org
HAM AND POTATO FRITTATA - JAMIE COOKS IT UP
From jamiecooksitup.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love