Gluten Free Herbal Goat Cheese Chicken Recipes

VEGGIE ENCHILADAS WITH BLACK BEANS, CORN, AND GOAT CHEESE

Steps:

• Heat a drizzle of olive oil over medium heat.
• Add half of the garlic, and half of the jalapeno. Cook for 3 minutes, until soft and golden.
• Add the tomato sauce, oregano, basil, chili powder, cumin, salt, and pepper.
• Stir sauce and bring to simmer.
• Cook for 10 minutes to combine flavors, stirring occasionally. Set aside.
• Preheat oven to 400 degrees.
• Heat olive oil in a large, non-stick pan over medium heat. Add onion, remaining garlic, and remaining jalapeno. Cook 4-5 minutes, until softened and slightly golden.
• Add black beans and corn, and cook for 3-4 more minutes.
• Add goat cheese and stir until well combined.
• Spread a thin layer of enchilada sauce in the bottom of a large baking dish.
• On a cutting board, lay out the tortillas. Spread goat cheese-veggie filling down the center of each tortilla. Roll tortilla up around the filling, and line them up tightly in the baking dish.
• Bake for 25 minutes.
• Sprinkle with remaining goat cheese, and bake for additional 5 minutes.
• Remove from oven.
• Serve topped with cilantro and scallions. Serve avocadoes on the side, if desired.

GLUTEN-FREE HERBAL GOAT CHEESE CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
• Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
• Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CHICKEN WITH HERBED GOAT CHEESE

Steps:

• Preheat the oven to 375 degrees.
• Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.. Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper. Bake the breasts for 35 to 40 minutes, until just cooked through. Serve hot or at room temperature.

GLUTEN-FREE HERBAL GOAT CHEESE CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
• Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
• Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).