HEARTY CHICKEN POT PIE
Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
- Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 225, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg
More about "gluten free hearty chicken pot pie recipes"
From bettycrocker.com
From glutenfreepalate.com
From pacificfoods.com
From milkandhoneynutrition.com
From therecipes.info
From pinterest.ca
From pinterest.ca
From recipes.net
From pinterest.com
From therecipes.info
From recipelion.com
From tfrecipes.com
From lifemadedelicious.ca
From mccormick.com
From tfrecipes.com
From foodnewsnews.com
From m.cookeatshare.com
From mealplannerpro.com
From pinterest.ca
From pinterest.com
From pinterest.ca
From therecipes.info
From bettycrocker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love