Gluten Free Hazelnut Cookies Recipes

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GLUTEN FREE HAZELNUT COOKIES



Gluten Free Hazelnut Cookies image

These are very light, chewy cookies as opposed to most gluten-free products. They have a very strong hazelnut flavor, which is complemented by the cocoa and chocolate. To make your own hazelnut butter, roast whole raw hazelnuts at 350°F for about 15 minutes and grind them in a food processor.

Provided by sszz907

Categories     Drop Cookies

Time 27m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 1/2 cups sugar
1/2 cup hazelnut butter
1 egg
1/4 cup cocoa
1 cup soy flour
1/2 cup chocolate chips (optional)

Steps:

  • Preheat the oven to 350°F.
  • Cream the butter and sugar.
  • Mix in the hazelnut butter and egg.
  • Mix in the cocoa and soy flour.
  • Mix in the chocolate chips if desired.
  • Form approximately 30 balls and place them on a cookie sheet.
  • Flatten the balls slightly with your palm and bake for 12 minutes.

Nutrition Facts : Calories 83.4, Fat 3.9, SaturatedFat 2.1, Cholesterol 15.2, Sodium 24.5, Carbohydrate 11.3, Fiber 0.1, Sugar 10, Protein 1.4

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