Gluten Free Hamburger Casserole Recipes

GLUTEN-FREE BEEF AND POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Pierce potatoes with a fork. Microwave until fork-tender, about 12 minutes.
• Meanwhile, heat a pan over medium heat. Add olive oil; cook onion until translucent, about 4 minutes. Add garlic and cook for 1 minute. Add ground beef, increase heat to medium-high, and cook until browned, 5 to 7 minutes.
• Blend 1/2 cup milk with cornstarch in a small dish using a fork until well mixed and no lumps remain. Pour into the pan along with remaining milk, 1 teaspoon salt, pepper, and thyme. Reduce heat to medium and cook until thick and bubbly, about 5 minutes.
• Carefully remove potatoes from the microwave with tongs. Cut into 1/4-inch slices. Place slices in the bottom of the prepared baking pan and sprinkle with 1/2 teaspoon salt. Pour ground beef mixture on top. Cover with Cheddar cheese.
• Bake in the preheated oven until cheese is melted, 10 to 15 minutes.

GLUTEN FREE HAMBURGER CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Brown your ground beef, drain and set aside
• Peel and slice potatoes and set aside.
• Combine the cream of mushroom soups, milk, salt and pepper
• Spray a 9×13 baking dish with non stick spray.
• Layer half of the potatoes, beef, soup, and cheese in the 9X13 pan. Then repeat. Make sure that your last layer is the shredded cheese.
• Cover with foil and bake for 1 hour.
• Remove the foil from the pan and bake another 30 minutes until potatoes are fork tender.
• Allow it to sit for 10 minutes at room temperature for the sauce to thicken. Then cut and serve.

GLUTEN-FREE ITALIAN HAMBURGER DEEP DISH

Steps:

• Heat oven to 350°F. Grease or spray 11x7-inch (2-quart) glass baking dish. In 10-inch skillet, cook beef, 1 teaspoon salt, the pepper and garlic over medium heat, stirring occasionally, until beef is brown; drain.
• In 3-quart saucepan, heat water, butter, 1 teaspoon salt, the onion and oregano to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Spread half of the potato mixture in baking dish. Layer with beef and half of the tomatoes. Top with remaining potatoes and tomatoes; sprinkle with cheese.
• Bake uncovered about 30 minutes or until hot and bubbly.

GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
• In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean.

GLUTEN FREE HAMBURGER HELPER-CASSEROLE

Steps:

• Brown ground meat.
• While browning add salt, pepper and onions to meat.
• Boil your macaroni noodles according to package.
• Mix the cheese powder included with the noodles according to package and set aside.
• When meat is done add taco mix, according to package, mix well.
• Let meat simmer until liquid is evaporated. (add cheese wedge or a tablespoon of cream cheese if you would like).
• When noodles are done drain and rinse them off.
• Add the noodles to a casserole dish and add cheese mix that was included in the box, stir.
• Add mozzarella cheese and stir. (don't worry if it doesn't all melt).
• Add the meat mixture into the casserole dish and stir gently til combined.
• Add the sharp cheddar cheese on top.
• Cook at 350 degrees until hot and cheese is melted.