Gluten Free Gnocchi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GNOCCHI (GLUTEN FREE)



Gnocchi (Gluten Free) image

Gnocchi is an Italian dumpling made of potato, flour, cheese, egg and seasonings. Common accompaniments of gnocchi include melted butter with basil, pesto and various sauces.

Provided by tanish

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb peeled potatoes (russet or Idaho) or 3 large potatoes (russet or Idaho)
1 large egg, beaten
1/4 cup fine grated parmesan cheese
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon xanthan gum
1/4 teaspoon nutmeg
1 1/4 cups bob's red mill all purpose gluten-free flour
1/2 cup gluten free rice flour, for dusting the surface

Steps:

  • Place the potato in a large pot of lightly salted water. Cook until soft, drain and put through a ricer (food mill) Allow to cool.
  • In a large bowl, incorporate the potato, egg, cheese and seasonings.
  • Add the gluten free flour to the potato mixture.
  • Mix to form a smooth but slightly sticky dough. Do not overwork the dough.
  • Cover and refrigerate for 30 minutes.
  • Divide the dough into 4 equal portions.
  • On a lightly floured surface, roll the dough into 1/2 inch thick "ropes." Cut each into 1 inch long lengths.
  • Roll each into a ball; then roll each dumpling over the back of a fork to make indents, forming a shell shape.
  • Cook in simmering lightly salted water for 4-5 minutes (the dumplings will rise to the surface) When done remove with a slotted spoon; gently rinse with cold water. When cool add a touch of oil to prevent the gnocchi from sticking together. Unused portions can be frozen for future use.
  • Tip - as a main dish we fry diced bacon, onions and minced garlic in butter until crisp. Add the gnocchi and saute until lightly brown. Top with melted butter and fresh chopped basil leaves.
  • Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".

Nutrition Facts : Calories 205.7, Fat 3.4, SaturatedFat 1.6, Cholesterol 52, Sodium 701.5, Carbohydrate 36.2, Fiber 3, Sugar 1.1, Protein 7.5

HOMEMADE GLUTEN-FREE GNOCCHI



Homemade Gluten-Free Gnocchi image

There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat. Surplus baked potatoes became gnocchi because they have very little moisture (the secret to firm gnocchi) and they have a roasted potato flavor, taking your dish one step farther.

Provided by Buckwheat Queen

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h41m

Yield 8

Number Of Ingredients 6

1 ½ pounds potatoes
1 egg at room temperature, lightly beaten
⅓ cup potato starch
1 tablespoon sweet rice flour
½ teaspoon fine salt
2 tablespoons rice flour, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prick each potato a few times with a fork and place on a baking sheet.
  • Bake in the preheated oven until tender when pierced with a knife, about 50 minutes. Cool until easily handled, about 10 minutes.
  • Peel potatoes and pass through a ricer or food mill into a large bowl. Make a well in the mashed potatoes with a wooden spoon and pour in egg; mix well.
  • Whisk potato starch, sweet rice flour, and salt together in a bowl. Sprinkle over potato mixture; stir until a soft dough has formed. Cut dough into 4 equal parts with a knife or pastry cutter.
  • Dust work surface with rice flour to keep dough from sticking. Roll out 1 piece of dough into a rope about 1 inch in diameter. Cut into 1-inch gnocchi. Gently roll each one with the back of a fork to create ridges. Repeat with remaining dough.
  • Shake off any excess rice flour and let gnocchi rest, about 5 minutes.
  • Bring a large pot of salted water to a boil. Add gnocchi in batches and cook, without stirring, until they float to the top, 1 to 2 minutes. Remove with a slotted spoon.

Nutrition Facts : Calories 107 calories, Carbohydrate 22.6 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 159.6 mg, Sugar 0.7 g

GLUTEN FREE GNOCCHI



Gluten Free Gnocchi image

I get emails from Gluten Free Club that sends recipes every few days. This it what I got today and it looks easy and fun! If you don't have potato starch, you can substitute it with cornstarch, which is more easily accessible. I am not including chilling time. Enjoy!

Provided by LDSMom128

Categories     Toddler Friendly

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

4 potatoes
4 eggs, beaten
1/4 cup parmesan cheese
1/4 cup potato starch
1/4 teaspoon nutmeg
3 tablespoons oil
1/2 teaspoon salt
rice flour, for dusting and rolling

Steps:

  • Peel the potatoes and slice them into squares and place them into boiling water. Cook them until just softened. Drain them and mash them well. Allow to cool for at least 10 minutes.
  • Mix the potatoes with the rest of the ingredients well. Refridgerate for at least 2 hours.
  • Dust the dough with rice flour to keep it from sticking as you work with it.
  • Separate the dough into 4 - 6 pieces. Make these into twisty tie pieces that have a diameter of 1/2 inch. Slice them into 1/2 inch long chunks.
  • In a large pot with salted water. Boil the gnocchi for about 5 minutes and they rise to the surface of the water and are softened.
  • With a slotted spoon, take the cooked gnocchi after they've come to the surface and jiggle them to get rid of extra water. Serve these up with warm or melted butter or tomato sauce.

Nutrition Facts : Calories 391.1, Fat 17.2, SaturatedFat 4.2, Cholesterol 217, Sodium 474.6, Carbohydrate 46.2, Fiber 5.3, Sugar 2.5, Protein 13.7

More about "gluten free gnocchi recipes"

HOW TO MAKE GLUTEN-FREE GNOCCHI - GLUTEN-FREE BAKING
how-to-make-gluten-free-gnocchi-gluten-free-baking image
2015-07-18 To further ensure the gluten-free gnocchi hold together during cooking, you need to bake, not boil, the potatoes. Baked potatoes not only …
From glutenfreebaking.com
4.9/5 (7)
Estimated Reading Time 6 mins
Servings 6
Total Time 1 hr 5 mins


EASY HOMEMADE GLUTEN-FREE GNOCCHI - 30 MINUTE RECIPE!
2021-02-24 How to make Gluten-free gnocchi recipe (Below shows step-by-step photos and modified instructions. For the complete recipe, along with ingredient amounts, scroll down to the recipe card.) In a large bowl whisk together ricotta, egg, olive oil, and parmesan. Stir in 2 cups flour into the dairy mixture until it’s well mixed and the dough comes together. Turn the dough …
From mamagourmand.com
4.8/5 (4)
Total Time 30 mins
Category Dinner, Gluten Free Dinner
Calories 306 per serving


6 TIPS FOR THE BEST GLUTEN-FREE RICOTTA GNOCCHI EVER ...
2021-12-06 The Best Gluten-Free Ricotta Gnocchi Recipe: Ingredients: 1 kg ricotta ; 7C Caputo gluten-free flour ; 3C grated Parmesan cheese ; 3 tsp salt ; 1 1/4 tsp pepper ; 9 egg yolks ; Directions: Drain the ricotta. Open the plastic on top of the ricotta container just to break the seal. Then tip slightly to allow excess water to drain out of ricotta. In most cases, this will remove …
From glutenfreefoodee.com


EASY HOMEMADE GLUTEN FREE EGGLESS GNOCCHI RECIPE VEGAN ...
2021-02-23 This is a healthy homemade gnocchi recipe because it uses whole food ingredients and gluten free flour, but if you are following a low carb diet then you will want to skip this gluten free vegan gnocchi recipe. I prefer this homemade gnocchi recipe to frozen or pre-made gnocchi because you are aware of just exactly what ingredients you are putting into it. No …
From prettydeliciouslife.com


GLUTEN-FREE VEGAN GNOCCHI RECIPE - CLEAN EATING KITCHEN
2022-03-12 Gluten-free baking flour gets combined with the cooked mashed potato. If you aren’t on a gluten-free diet, feel free to use all-purpose or whole wheat flour instead. Vegan butter or melted coconut oil help add flavor and hold the gnocchi together. Sea salt helps add flavor to this classic gnocchi recipe.
From cleaneatingkitchen.com


GLUTEN AND DAIRY FREE CREAMY GNOCCHI SOUP WITH KALE - THE ...
2022-03-29 Part of what makes Gluten and Dairy Free Creamy Gnocchi and Kale Soup so quick and delicious is that the carrots, kale, onion, gnocchi, and chicken sausage are roasted on a sheet pan prior to being added to the pot. As they roast not only does it reduce the cooking time for the soup itself, but it intensifies the flavors.
From thesaltycooker.com


GLUTEN-FREE GNOCCHI - A LIFE WELL PLANTED
2020-03-06 This gluten-free gnocchi recipe ditches the wheat and eggs – instead it’s made with potatoes, garbanzo bean flour, cassava flour, and olive oil. The dough is a cinch to put together and easy to work with. Personally I think this recipe has more flavor than the traditional versions. Not only is refined wheat flour lacking in nutrients, it’s also pretty bland. Garbanzo …
From alifewellplanted.com


GLUTEN-FREE GNOCCHI • HOW TO MAKE GNOCCHI • STEP BY STEP ...
2021-09-22 Form the gnocchi: Dust your working area with gluten-free flour. Dust your hands too. Roll the dough in the form of a bread loaf, like in image Step 1. Cut dough in 3 cm thick slices, like in Step 2. Take a dough slice and roll it into a long and thin sausage-shaped piece of dough.
From gourmandelle.com


GLUTEN FREE GNOCCHI - VEGETARIAN | VEGAN | RECIPES ...
2015-02-10 Gluten Free Gnocchi — Gnocchi has got to be my most favourite pasta. Unfortunately, it was one of the things I had to give up about a year ago due to a gluten intolerance. For all you gnocchi lovers out there, here is a gluten free version which not only tastes as good as the real thing but doesn’t weigh you down. It’s very easy to make and can …
From globalvegetarian.ca


GLUTEN FREE POTATO GNOCCHI | PILLOWY SOFT DUMPLINGS
2019-02-27 Gluten free egg free potato gnocchi. This recipe for potato gnocchi is made without eggs, which is traditional. But the truth is that adding an egg white to the dough will make it easier to handle. If you plan to double the recipe, I recommend adding an egg white. Just expect to add a bit more flour to rebalance the dough.
From glutenfreeonashoestring.com


GLUTEN-FREE GNOCCHI (VEGAN) - ELAVEGAN | RECIPES
This gluten-free gnocchi recipe relies on just 3 simple ingredients (plus salt and water) for a simple, flavorful appetizer or main! Once shaped, boil, then fry or bake the vegan gnocchi to perfection! Gluten-Free Gnocchi (Without Egg) Just like so many potato-related recipes (like German potato dumplings, Schupfnudeln, and creamy mashed potatoes), this gluten-free …
From elavegan.com


GLUTEN FREE POTATO GNOCCHI RECIPE - USE #1-RATED GFJULES ...
Instructions. To make the gluten free potato gnocchi, boil or microwave the washed potatoes (if microwaving, pierce potatoes with a fork in several places) until fork tender – approximately 20 minutes for boiling, 8 minutes for microwaving, depending on the power of your microwave.
From gfjules.com


GLUTEN FREE GNOCCHI - EASY POTATO GNOCCHI RECIPE
2021-07-26 I absolutely love gluten free gnocchi and I've been wanting to get a recipe on here for homemade gluten free gnocchi for some time.. Made from potato, eggs and flour, gnocchi is a small potato dumpling which is just delicious with any kind of sauce. Making your own gluten free gnocchi is actually surprisingly easy and a really fun project.
From theglutenfreeblogger.com


EASY GLUTEN FREE GNOCCHI RECIPE - FEARLESS DINING
2022-03-11 Whether you are an Italian newbie or an experienced gluten free cook, you are going to love this easy homemade gluten free gnocchi recipe! You can slather this fluffy pillow-like pasta in many different sauces for an easy dinner. Gnocchi is a classic Italian pasta that is made with a combination of flour, egg yolks, salt, and potatoes. We used to enjoy it all of the …
From fearlessdining.com


GLUTEN-FREE GNOCCHI RECIPE - THE NOMADIC FITZPATRICKS
There are two versions of the gluten-free gnocchi recipe listed below - one with Cup4Cup flour, my preferred flour blend, and one with chickpea flour. Be sure to double-check the specifics about the differences in the egg for each recipe. Finished product! Gluten-free gnocchi with pesto. Measuring Ingredients As this recipe was adapted right from Italy (in Italian, no less!), a …
From thenomadicfitzpatricks.com


GLUTEN FREE POTATO GNOCCHI RECIPE — ANITA'S ORGANIC MILL
2021-11-16 For the Gnocchi. 160g of Anita’s Organic Gluten Free Brown Rice Flour. 100g parmesan cheese grated. 500g (about 4) peeled potatoes, we used Russets. 2-4 garlic cloves. 1 tbsp butter or olive oil for potatoes. 1/4 tsp dried sage or fresh sage leaves. 1 tsp salt. 1/4 tsp pepper. For the Sauce. 6 -10 fresh sage leaves or 1/4 tsp dried sage. 1 ...
From anitasorganic.com


SEX WITH YOUR PANTS ON GLUTEN-FREE GNOCCHI - CHEF SOUS CHEF
2016-05-24 During our Whole30 Recipes takeover, our "Whole30" Gluten-Free Gnocchi recipe was considered SWYPO. And while it was a compliment to our sexy pasta dish, it just didn't make the cut, however, we have lots of other great Whole30 recipes in our arsenal like our Plant Based Curry Cauliflower Soup , Crispy Oven-Baked French Fries , Kale & Sweet Potato …
From chefsouschef.com


GLUTEN-FREE GNOCCHI RECIPE - PASTA.COM
A luxurious Gluten-Free Gnocchi recipe that pairs tapioca and chickpea flour to make a perfect gluten-free version of this recipe. 5 from 1 vote. Email Recipe Print Recipe. Prep Time 30 mins. Cook Time 40 mins. Total Time 1 hr 10 mins. Course Main Course. Cuisine Italian. Servings 4. Calories 474 kcal. Ingredients . 1x 2x 3x. 2.2 lb potatoes, high-starch ; 2 cups chickpea flour; …
From pasta.com


GLUTEN FREE GNOCCHI RECIPE | CUPCAKES & KALE CHIPS
This recipe for gluten-free gnocchi is basically foolproof, and so fun to make. The prep work is quick and easy, and the recipe calls for only four pantry ingredients! The end result is light and fluffy gnocchi that you can cook and serve with your favorite sauces, from garlic and sage butter to bolognese, and more! Homemade gnocchi is a wholesome meal all on it’s own, or perfect …
From cupcakesandkalechips.com


GLUTEN FREE GNOCCHI RECIPE | WELL AND GOOD
Try our recipe for gluten free gnocchi which is absolutely delicious and just like traditional gnocchi. What you need to make gluten free gnocchi. 100g Well and Good Gluten Free Pastry Flour; 500g Desiree potatoes (washed), peeled, quartered; Salt & ground white pepper; Additional Gluten Free Pastry flour, to dust ; Method In a large saucepan boil the potatoes until tender, …
From wellandgood.com.au


GLUTEN-FREE GNOCCHI RECIPE - THE FRUGAL FARM WIFE
2015-03-20 Gluten-Free Gnocchi Recipe. Print Recipe. Ingredients. Scale 1x 2x 3x. 1 potato, cooked and partially cooled; 1 egg, or 3 tablespoons flaxseed egg replacer; ½ – 1 cup gluten-free flour, sweet rice flour, or flour mix; Instructions. Rice or grate potato on a cheese grater. Beat egg and mix with potatoes. Add ½ cup of flour. If dough is sticky, add more flour, one tablespoon at …
From frugalfarmwife.com


RECIPES WITH GNOCCHI PASTA - THERESCIPES.INFO
Easy Gluten Free Gnocchi Recipe - Fearless Dining hot www.fearlessdining.com. Gnocchi is a classic Italian pasta that is made with a combination of flour, egg yolks, salt, and potatoes. We used to enjoy it all of the time until we went gluten free. Unfortunately, regular gnocchi is not gluten free so for years we didn't eat it. If you have missed gnocchi as well, you will love this …
From therecipes.info


GLUTEN FREE GNOCCHI - HASHIMOTOFOODS.COM
Gluten Free Gnocchi. Gluten Free Gnocchi Hashimoto Foods. Welcome. Introduction. About Hashimoto's. Cooking Basics. Recipes. Contact Us. More... < Back. Gluten Free Gnocchi. Cook Time: 25 - 35 minutes. Serves: 3 – 4 people. 3 medium sized potatoes (non-floury) 250 g gluten free flour 1 teaspoon salt A drizzle of olive oil (optional) or 100 g grated parmesan Chopped …
From hashimotofoods.com


GLUTEN-FREE POTATO GNOCCHI RECIPE - SERIOUS EATS
2020-05-13 Directions. Adjust oven rack to center middle position and preheat oven to 400°F. Pierce potatoes a few times with a knife and place on a baking sheet. Roast until tender, about one hour. Remove potatoes from oven and allow to cool. Whisk together white rice flour and sweet rice flour.
From seriouseats.com


GLUTEN-FREE POTATO GNOCCHI | SIMPLY GLUTEN-FREE
2019-05-07 Homemade gnocchi is delicious—and much easier to make than you think. Gluten Free & More’s test kitchen tweaked Mary Capone’s wonderful recipe to create an egg-free option. (It works great!) Serve gluten-free gnocchi with your favorite gluten-free Italian-style tomato sauce. For vegan gnocchi, omit the Italian-style sausage.
From simplygluten-free.com


IS GNOCCHI GLUTEN-FREE? (15+ GF BRANDS!) - MY PURE PLANTS
2021-01-20 If gnocchi are made based on the classic recipe using potatoes, wheat flour and eggs, then sadly the answer to this question is NO, gnocchi are not gluten-free. But don’t worry, we give you a homemade gluten-free gnocchi recipe as well as a list of gluten-free brands you can choose from. So, read on. Table of Contents hide. 1.
From mypureplants.com


GLUTEN FREE GNOCCHI RECIPE - MY GLUTEN FREE GUIDE
Gluten Free Recipe: Melt-in-the-Mouth Gnocchi. Share this page: It turns out gluten free gnocchi are wonderful and a dish you can asbolutely make at home! Gnocchi is an Italian pasta made with both flour and potato, making them rather different to standard pasta. Think of them like little light potato dumplings. The addition of flour, egg and salt to leftover mashed potato …
From mygfguide.com


TRY THIS GUILTLESS GLUTEN-FREE GNOCCHI RECIPE! - TRENDY MAMI
2022-03-24 More Gluten-Free Recipes. The gluten-free gnocchi can be prepared ahead of time. The dough will keep in the fridge for 2 days if wrapped tightly in cling film. Once it’s ready to cook, let it come to room temperature for 1 hour to make handling and shaping the dough easier. Looking for other tasty gluten-free recipes? Then try our sweet gluten-free muffins or fluffy …
From trendymami.com


HOMEMADE GLUTEN FREE GNOCCHI | EASY ITALIAN DUMPLINGS ...
2020-04-15 How to cook your gluten free gnocchi: Bring a pan of lightly salted water to boil and then add your gnocchi. Start your timer and cook for 1 to 2 minutes, until the gnocchi start to float. Drain immediately and serve. How to store/freeze uncooked gnocchi:
From kimieatsglutenfree.com


GRAIN-FREE GNOCCHI - GLUTEN FREE AND PALEO RECIPES
2015-04-09 Line a large cutting board, cookie sheet or other baking dish with parchment or a nonstick pad. In a large bowl, whisk together the sweet potato puree and the eggs until combined. Stir in the pizza dough mix, then 2 Tablespoons of coconut flour and the tapioca starch. Your dough should start to come together and if it is too sticky, add 1-2 ...
From acleanbake.com


GLUTEN-FREE GNOCCHI RECIPE - THE SPICE CHICA™
Gluten-free Gnocchi Recipe. The flavor is not like that of potato gnocchi made with wheat flour, but the texture of the sauteed gnocchi is pleasingly soft-firm. You'll need a potato ricer. Sweet rice flour is available on the Asian aisle of some Safeway stores and at Asian specialty markets. Make Ahead: The considerable amount of leftover gluten-free flour mix can be stored in an …
From thespicechica.com


GLUTEN FREE GNOCCHI RECIPE POTATO FLAKES - DEPORECIPE.CO
Gluten Free Gnocchi Recipe Potato Flakes. Gluten free vegan gnocchi easy homemade recipe elavegan recipes how to use potato flakes in the kitchen epicurious homemade gnocchi made easy foxy folksy potato gnocchi gluten free 500g la tua pasta
From deporecipe.co


HOW TO MAKE GLUTEN FREE GNOCCHI: 4 INGREDIENT RECIPE ...
2020-08-17 Gnocchi Ingredients: 600-650g of uncooked potatoes. 2 egg yolks. 55g of salted butter (if you only have unsalted butter you can use this, just add 1/4-1/2 a teaspoon of salt in the mix) 300g of gluten free plain flour (we use the homebrand flour from our local supermarket – Coles however we’ve also used Orgran and White Wings with no ...
From lydiaandwehan.com


QUICK AND EASY GLUTEN-FREE VEGAN GNOCCHI RECIPE BY FRESH ...
Gluten-Free Vegan Gnocchi Tested 3 Ways. The potato gnocchi was tested with a variety of gluten-free flours and ingredients. The final ingredients and instructions are listed below. I also played around with all-purpose gluten-free flour and tried a version with cassava flour. Keep reading for the best tasting gnocchi recipe.
From freshisreal.com


GLUTEN FREE GNOCCHI - COELIAC UK'S HOME OF GLUTEN FREE RECIPES
coeliac.org.uk/recipes is your Home of gluten free recipes – Take a look at this Gluten Free Gnocchi. It is a easy dish to make at home and something the children can help create. Why not get them to help with the shaping and cutting of the gnocchi pillows. The amount of the flour needed for this recipe depends on the type of potato that is being used, so add the flour in …
From coeliac.org.uk


Related Search