Gluten Free Gingerbread Cake Recipes
GINGERBREAD CAKE - VEGAN AND GLUTEN-FREE
Try this delicious 'new fashioned' gingerbread. It's moist, spicy and really delicious. Perfect for the holidays or a cozy treat any time of the year. Your family and friends will never know it's free of animal products, gluten, and sugar!
Provided by Mandi_in_Toronto
Categories Desserts Cakes Spice Cake Recipes
Time 50m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix amaranth flour, buckwheat flour, coconut flour, baking soda, cinnamon, ground ginger, cloves, nutmeg, and salt together in a large bowl. Make a well in the center of the flour mixture.
- Stir flax meal and 6 tablespoons water together in a separate bowl. Add agave nectar, canola oil, molasses, grated fresh ginger, and lemon zest; stir to combine. Pour wet ingredients into the well in the flour mixture; mix well. Gradually stir boiling water into the batter until fully incorporated. Pour batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 22.9 g, Fat 7.9 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 184.1 mg, Sugar 13.6 g
GLUTEN-FREE GINGERBREAD CAKE
A family tradition of ours is to make a gingerbread cake for Christmas morning shaped like a gingerbread man. In the past, we've decorated him with icing and even had a single, big cake pan (which, in recent years, got damaged). We now use this updated, gluten-free recipe in two, small pans which are, roughly, the same volume as 9" cake pans.
Provided by David J Rust
Categories Dessert
Time 1h15m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream the softened butter and the brown sugar, together. Once it is lighter and both ingredients are fully incorporated into one another, set aside.
- Add the remaining ingredients and slowly mix to combine. You should get a sticky, thick batter.
- Pour into two oiled-and-floured (with gluten-free flour) 9" baking pans.
- Place into a heated 350 degree (Fahrenheit) oven for about an hour. Test the cakes with toothpicks starting around 45 minutes. When the toothpicks can be inserted into the center of a cake and removed with no sticky residue on the pick, it is done.
- De-pan and turn out to cool.
- Serve with whipped cream.
Nutrition Facts : Calories 109.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 16.1, Sodium 110.3, Carbohydrate 23.2, Fiber 0.1, Sugar 18.9, Protein 0.8
GINGERBREAD CAKE (GLUTEN-FREE, DAIRY-FREE)
Provided by Chelsea Green
Time 35m
Number Of Ingredients 12
Steps:
- To begin, preheat your oven to 350 and line a 9x9 pan with parchment paper.
- In a large mixing bowl, add your gluten-free flour, baking soda, cinnamon, ginger, allspice, nutmeg, cloves and salt and stir them together till well combined.
- In a medium sized mixing bowl, add your coconut oil, applesauce and brown sugar and whisk them together till well combined. Next, add your molasses, vanilla, and egg and whisk them in until well incorporated. Last, add your warm water and whisk it into your wet ingredients.
- Pour your wet ingredients into your dry ingredients and stir them together till they are well combined. Pour your cake batter into your pan.
- Bake in the oven for 20-25 minutes, or till the cake is springy to touch or a toothpick inserted comes out clean.
- Let cool. Then frost with frosting of choice or sprinkle with powdered sugar. Slice, serve and devour!
Nutrition Facts : Calories 144 kcal, ServingSize 1 serving
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