Gluten Free Fruiti Sushi Recipes

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FRESH FRUIT SUSHI RECIPE BY TASTY



Fresh Fruit Sushi Recipe by Tasty image

Here's what you need: short grain rice, water, sugar, salt, coconut milk, vanilla, pineapple, strawberry, mango, kiwi, blackberry, raspberry

Provided by Tasty

Categories     Snacks

Yield 20 pieces

Number Of Ingredients 12

1 ½ cups short grain rice
2 cups water
3 tablespoons sugar
¼ teaspoon salt
1 cup coconut milk
1 ½ teaspoons vanilla
pineapple
strawberry
mango
kiwi
1 pt blackberry
raspberry

Steps:

  • In a medium pot combine the rice, water, sugar and salt. Cook on low heat for about 20 minutes or until all the rice absorbs the water.
  • Add the coconut milk and vanilla. The mixture should be moldable. Cook a few minutes longer if it's too runny.
  • Slice fruit of choice into long pieces.
  • *Note: Use a potato peeler to shave thin slices off the mango.
  • Lay a bamboo rolling pad on a counter top, and place a square of wax paper over top. Spread the rice about ½ inch (1 cm) thick over the paper into approximately a 7x5 inch (17x12 cm) rectangle.
  • Toast a ¼ cup (25g) of coconut shreds for 3 minutes.
  • Lay the fruit pieces on the rice, and roll up carefully. If rice sticks to the paper too much, try spreading it a little thicker.
  • Coat the rolls with either the mango slices, or the toasted coconut.
  • Slice each roll into 6 pieces.
  • With the rest of the rice, roll into balls (like nigiri).
  • Place thin slices of kiki or strawberries over top with half a blackberry on top to look like fish eggs.
  • Blend ¼ cup (25 g) raspberries with ¼ cup (60 ml) water to make a dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams

GLUTEN-FREE FRUITI SUSHI



Gluten-Free Fruiti Sushi image

Make colorful sushi that's sweet, fun for kids, and anything but fishy.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 16

Number Of Ingredients 4

1 1/4 cups Rice Chex™ cereal (gluten free)
1 cup white vanilla baking chips
4 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any favorite flavor; from 5-oz box), unwrapped
12 candy worms

Steps:

  • Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.
  • In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.
  • Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.
  • Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal. Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices. Store loosely covered.

Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 65 mg, Sugar 14 g, TransFat 0 g

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