Gluten Free Friendship Bread Starter Recipes
AMISH FRIENDSHIP BREAD - LOW CARB AND GLUTEN-FREE RECIPE - (4/5)
Provided by coffeycake
Number Of Ingredients 22
Steps:
- 1.For the starter, combine whole milk and lemon juice in a medium bowl and let thicken 10 minutes. 2.Add almond flour and granulated erythritol and stir to combine. 3.Transfer to a ziploc bag and remove as much air as possible. Then seal bag and allow to sit on counter for 4 days, massaging to mix ingredients 2 to 3 times a day. 4.On the 5th day, preheat oven to 325F and grease a 9 x 5 inch loaf pan very well. 5.Pour starter into a large bowl. Add one cup almond flour, 1/2 cup granulated erythritol, oil, eggs and vanilla extract and mix well. Set aside. 6.In a medium bowl, whisk together remaining 1 cup almond flour, remaining 1/2 cup granulated erythritol, vanilla pudding mix, whey protein powder, coconut flour, baking powder, baking soda, cinnamon and salt. 7.Add dry ingredients to starter mixture and stir until fully combined. Pour into prepared loaf pan. 8.For the topping, in a small bowl, whisk together granulated erythritol and cinnamon. Sprinkle over batter in pan. 9.Bake 50-60 minutes or until loaf is cooked through and a tester inserted in the center comes out clean. If you find that your loaf is browning too quickly, cover with foil for the last 15 to 20 minutes of baking. Notes Serves 16. Each serving has 8.6 g of carbs and 3.1 g of fiber. Total NET CARBS = 5.5 g.
GLUTEN FREE AMISH FRIENDSHIP BREAD
Steps:
- Preheat oven to 325 degrees.
- Grease two loaf pans and set aside.
- In a bowl combine cinnamon, baking powder, baking soda, salt, white rice flour, potato starch, tapioca starch, and xanthan gum. Set aside.
- In a large mixing bowl combine eggs, oil, sugar,buttermilk, and vanilla. Stir until well combined.
- Stir in flour mixture and box of vanilla pudding. Mix until well combined.
- The topping is optional, but good. In a small bowl combined 1/2 cup sugar and 1/2 teaspoon cinnamon. Sprinkle half of the mixture in the bottom of the loaf pans and turn pan to coat. You are basically coating the pans with the cinnamon sugar mixture.
- Pour batter into pans, dividing batter evenly between the two pans. Sprinkle remaining topping mixture if using, on top of the batter.
- Bake for 55-60 minutes or until toothpick inserted into the center of the bread comes out clean.
- Let bread cool in pan for about ten minutes. Then remove loaves from pan and cool on wire rack.
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