Gluten Free Fried Oatmeal Bites Recipes

GLUTEN-FREE FRIED OATMEAL BITES

Steps:

• Bring water to a boil in a pot; reduce heat to low. Add almond milk and stir in oats. Add sugar, stirring vigorously. Stir in salt. Continue to simmer until oats have reached your desired consistency, 3 to 5 minutes. Remove from heat and let cool, 15 to 20 minutes.
• Transfer oats to a lidded container, cover, and chill in a refrigerator, 30 minutes to 2 hours.
• Whisk egg in a small bowl. Place gluten-free flour in a separate bowl.
• Scoop chilled oatmeal into medium-size balls.
• Heat oil in a skillet over medium-high heat.
• Place oatmeal balls into egg wash until completely covered. Place in flour; cover entirely. Use a slotted spoon to remove floured oatmeal balls; shake off excess flour.
• Place oatmeal balls into the hot oil and cook until golden brown, 3 to 4 minutes on each side.

GLUTEN FREE MAC AND CHEESE BITES

Steps:

• Cook your gluten free macaroni to package instructions. Every brand varies widely so it is best to follow the package directions.
• In a pot, add the cheeses, heavy cream, and spices. Cook on medium low heat until all of the cheeses are melted. Stir frequently.
• Add the cooked drained pasta to the cheese sauce and mix well.
• Refrigerate the mac and cheese mixture for 30 minutes to cool.
• Put the Milton's Gluten Free Crackers into a ziplock plastic bag and seal. Use a rolling pin to crush the crackers into crumbs.
• Pour the crackers into a bowl.
• In another bowl, add the two eggs and mix well.
• Line a plate with wax paper and use a spoon to scoop mac and cheese out of the pot.
• Use your hands to gently squeeze/press the mac and cheese mix together and line them up on the wax paper.
• If the balls are warm, put back into the refrigerator for 15 minutes.
• Remove the bites from the refrigerator.
• Start heating the oil in a cast-iron pan.
• Roll in the egg mixture, then into the cracker mixture.
• When the oil is ready for frying, test by dropping a few crumbs into the oil. If it sizzles, it is ready.
• Drop a few bites into the hot oil. Leave room around each one.
• Use a metal slotted spoon to gently turn the balls around so they cook evenly.
• Remove when they are crisp on each side to a paper towel lined plate. Repeat until all bites are cooked.
• Serve hot.